|
Strong Dark
|
Belgian Dark Strong Ale
|
35 Gallons |
1.133 |
1.021 |
14.73 |
23.4 |
33.89 °L
|
380 |
0 |
|
|
|
| Boil
Size: 37.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:39 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.08 |
1.015 |
8.49 |
23.32 |
3.98 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:39 PM |
| Notes: |
|
|
1984 Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.048 |
1.014 |
4.53 |
32.35 |
3.07 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:07 AM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.12 |
22.35 |
19.56 °L
|
380 |
1 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:10 AM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
11 Gallons |
1.06 |
1.017 |
5.68 |
19.58 |
4.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:00 PM |
| Notes: |
|
|
Party Poeps Saison
|
Saison
|
24 Litres |
1.059 |
1.015 |
5.78 |
27.08 |
8.12 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 6:07 PM |
| Notes: |
|
|
Neighborhood Beer 1
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.013 |
6.51 |
30.11 |
5.3 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 4/15/2022 11:21 AM |
| Notes: |
|
|
Adventus
|
Belgian Dubbel
|
15.5 Litres |
1.068 |
1.016 |
6.86 |
25.82 |
17.75 °L
|
380 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:03 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.008 |
7.17 |
58.48 |
4.43 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:59 PM |
| Notes: |
|
|
Midnight Saison
|
Saison
|
6 Gallons |
1.058 |
1.011 |
6.23 |
55.35 |
19.87 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:54 PM |
| Notes: |
|
|
Belgian Strong Dark Ale
|
Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.41 |
22.49 |
13.5 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:43 AM |
| Notes: |
|
|
Cerveza Belga
|
Belgian Dubbel
|
10 Litres |
1.067 |
1.018 |
6.45 |
24.95 |
15.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/21/2020 2:39 PM |
| Notes: |
|
|
Super Sun Babes Saison
|
Saison
|
4.5 Litres |
1.053 |
1.001 |
6.8 |
40.12 |
5.63 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 3/23/2020 5:59 PM |
| Notes: |
|
|
Zachs Tripple
|
Belgian Tripel
|
3 Gallons |
1.081 |
1.017 |
8.28 |
20.63 |
5.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:28 PM |
| Notes: |
|
|
Trivial Art
|
Gose
|
5.5 Gallons |
1.042 |
1.006 |
4.79 |
5.51 |
3.26 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 4 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:12 PM |
Notes: Bring wort to a boil, add salt and coriander(no need to boil more than 3-5 minutes)
adjust p.h to 4.2
use oyl-605 once wort chilled to 95 to sour for 24 hours(if not available use goodbelly Mango)
after chill to 70 and pitch wl-644 for 2 weeks |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.014 |
12.82 |
33.17 |
16.13 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:54 PM |
| Notes: |
|
|
Return
|
Saison
|
5 Gallons |
1.059 |
1.016 |
5.6 |
27.96 |
4.41 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:56 PM |
| Notes: |
|
|
01 FARMHOUSE
|
Saison
|
28 Litres |
1.051 |
1.005 |
6.05 |
25.63 |
3.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:29 AM |
| Notes: |
|
|
Motueka Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.72 |
33.17 |
3.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:09 AM |
| Notes: |
|
|
Petite Saison
|
Saison
|
232.5 Gallons |
1.035 |
1 |
4.61 |
21.48 |
3.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:05 AM |
| Notes: |
|
|
|
|