Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
BSG - Magnum0.8 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
28.31 |
28.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
2.84 |
35.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
2 min |
0.66 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.85 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
5.43 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
Target Water Profile
Pilsen (Light Lager)
"1984 Lager" Pre-Prohibition Lager beer recipe by Jonathan Wurth. All Grain, ABV 4.83%, IBU 31.81, SRM 3.07, Fermentables: (Standard 2-Row, Pilsner, Munich, Flaked Corn) Hops: (Magnum, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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