1984 Lager
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
BSG - Magnum0.8 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
28.31 |
28.6% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
2.84 |
35.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
2 min |
0.66 |
35.7% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.90 g |
Gypsum
|
|
Water Agt |
Mash |
50 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.85 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.43 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.85 |
15.4
|
Mash volume with grains
|
4.73 |
18.9
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
5.69 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.11 g | 32.4 qt)
|
7.91 |
31.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 6.31 g | 25.2 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.54
|
38.1
|
Equipment Profile Used: |
System Default |
"1984 Lager" Pre-Prohibition Lager beer recipe by Jonathan Wurth. All Grain, ABV 4.83%, IBU 31.81, SRM 3.07, Fermentables: (Standard 2-Row, Pilsner, Munich, Flaked Corn) Hops: (Magnum, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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- Last Updated: 2023-07-29 18:19 UTC