View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LH Milk Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Herchenroether
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

24.4

SRM (morey):

41.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Weyermann - Pale Ale7.75 lb Pale Ale	39	2.3	59.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.8%
0.75 lb	Munich Light0.75 lb Munich Light	37	6	5.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior6 g Warrior Hops	Pellet	25	Boil	60 min	16.74	17.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	6.7	Boil	10 min	7.69	82.5%
34.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (Pellet) 6 g Warrior (Pellet) Hops	16.74	17.5%
1 oz	Willamette (Pellet)	7.69	82.5%
34.35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!