|
Father Anastasius
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.016 |
10.98 |
21.2 |
22.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:12 PM |
| Notes: |
|
|
Beard Road Brett Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.063 |
1.012 |
6.63 |
10.55 |
4.17 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:53 PM |
| Notes: |
|
|
Cerveza Negra Liviana V 2.0
|
Clone Beer
|
21 Litres |
1.042 |
1.006 |
4.7 |
4.5 |
24.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:27 PM |
Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras
1:5 la relación de maltas y agua para macerado
Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS |
|
|
Saison Sainte-Barbe
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.91 |
32.9 |
5.65 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:02 PM |
| Notes: |
|
|
Smoked 2.0
|
Specialty Smoked Beer
|
25 Litres |
14.037 |
2.793 |
6.05 |
17.83 |
4.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:47 AM |
| Notes: |
|
|
Easy Come, Easy Gose
|
Gose
|
35 Gallons |
1.044 |
1.008 |
4.78 |
6.23 |
3.18 °L
|
389 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/8/2022 6:09 PM |
| Notes: |
|
|
Heferoggen
|
Mixed-Style Beer
|
496 Gallons |
13.734 |
3.51 |
5.51 |
24.25 |
10.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
775 Litres |
1.076 |
1.015 |
8.01 |
16.16 |
8.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.009 |
9.75 |
20.31 |
36.76 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:06 PM |
Notes: Mashed at 146-150F for first 45 min
Direct fire to mash kettle, raised to 162F, 20 min
Replication of brew session with Kevin in Flagstaff on 4 Oct 2021. |
|
|
Belgian Tripel - Brave Noise Collab
|
Belgian Tripel
|
3.1 Gallons |
1.079 |
1.016 |
8.21 |
19.55 |
6.64 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:57 AM |
| Notes: |
|
|
Sigil Sour Base
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.008 |
4.91 |
21.87 |
4.06 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:23 PM |
| Notes: |
|
|
Cervechicha Morada
|
Experimental Beer
|
4 Litres |
1.068 |
1.015 |
6.87 |
0 |
18.27 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.9 g |
Creation
Date: 11/25/2020 6:50 PM |
| Notes: Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas. |
|
|
De Ranke Guldenberg Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.009 |
8.24 |
36.71 |
3.57 °L
|
389 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 11/13/2020 4:27 AM |
Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast.
Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes.
Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup.
Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks.
Carbonate to 3 volumes. |
|
|
Devil In Disguise
|
Belgian Golden Strong Ale
|
6 Gallons |
1.085 |
1.015 |
9.26 |
32.15 |
5.43 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 10/23/2020 5:57 PM |
| Notes: |
|
|
Tempelridder
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.014 |
6.17 |
24 |
16.87 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:49 PM |
Notes: 35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak.
Smaken var nøytral og nesten litt sur
Gjær kan med fordel endres til BE256 |
|
|
V’s Strawberry Saison (6.24.2020)
|
Saison
|
110 Gallons |
1.052 |
1.003 |
6.42 |
29.81 |
4.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:41 AM |
Notes: X5 gallons with WLP 566 Saison II yeast
X5 gallons with Omega Hothead yeast |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
31.42 |
4.32 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:08 PM |
| Notes: |
|
|
Kitchen Sink Saison
|
Saison
|
5.25 Gallons |
13.006 |
1.993 |
5.89 |
23.66 |
5 °L
|
389 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 3/27/2020 7:48 PM |
Notes: Fermentation
Open Ferment. 64 degrees for 3 days, then let 'er rip into the mid 80's and 90's
Priming (Keg)
Add half the amount indicated for keg priming. Bring keg to room temperature before priming. |
|
|
Tripel Ply (Quarantine Series 2)
|
Belgian Tripel
|
15 Litres |
1.08 |
1.012 |
8.89 |
38.02 |
6.66 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:40 PM |
| Notes: |
|
|
Smoked Maple BAR
|
Experimental Beer
|
6 Gallons |
1.075 |
1.018 |
7.41 |
54.51 |
14.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 4:18 PM |
| Notes: |
|
|
|
|