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Cervechicha morada

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LASK
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Castle Malting - Chateau Diastatic300 g Chateau Diastatic	35	2.06	23.8%
200 g	Belgian - Pilsner200 g Pilsner	37	1.6	15.9%
450 g	EC - Maíz morado (Unmalted black corn)	48	36	35.7%
220 g	Blackberry220 g Blackberry - (late boil kettle addition)	3.6	0	17.5%
90 g	Brown Sugar90 g Brown Sugar - (late boil kettle addition)	45	15	7.1%
1,260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.42 L	Gelatinización del maíz morado / Black corn gelatinization	Decoction	--	50 °C	15 min
	Gelatinización del maíz morado / Black corn gelatinization	Decoction	50 °C	65 °C	15 min
	Mantener el hervor por 30min / Boil for 30min - Gelatinización del maíz morado / Black corn gelatinization	Decoction	65 °C	100 °C	30 min
2.5 L	Todo el grano / The whole grain bill	Strike	--	65.5 °C	60 min
2.6 L		Batch Sparge	65.5 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Pineapple rind	Other	Boil	15 min.
0.25 each	Cinnamon stick	Spice	Boil	5 min.
0.20 each	Star Anise	Spice	Boil	5 min.
2.10 g	Lemongrass	Herb	Secondary	7 days
2.10 g	Lemon verbena	Herb	Secondary	7 days
2.10 g	Lemon balm	Herb	Secondary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.9 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cerveza inspirada en la chicha de maíz, así como en la colada morada, bebidas andinas y ecuatorianas.

Recipe Photos

WhatsApp-Image-2020-11-25-at-13.05.48.jpeg

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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