|
SZ #3
|
Specialty IPA: Red IPA
|
35 Gallons |
1.057 |
1.014 |
5.58 |
0 |
12.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:37 AM |
| Notes: |
|
|
INOU WHITE15
|
Witbier
|
330 Litres |
1.052 |
1.011 |
5.34 |
9.68 |
3.53 °L
|
390 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:23 AM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
52 Litres |
1.061 |
1.009 |
6.85 |
26.97 |
5.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 59.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.056 |
1.011 |
5.96 |
57.18 |
6.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/8/2023 5:36 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Blond Ale
|
48 Litres |
1.097 |
1.011 |
11.26 |
0 |
27.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 52.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:04 PM |
| Notes: |
|
|
Blueberry Sour_1
|
Berliner Weisse
|
18 Litres |
1.034 |
1.007 |
3.62 |
0 |
3.54 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:14 AM |
| Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb. |
|
|
Eighter From Decatur - B2
|
Double IPA
|
60 Gallons |
1.084 |
1.015 |
9.01 |
84 |
7.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 63.88 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 3:48 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
38 Litres |
1.088 |
1.024 |
8.48 |
17.33 |
4.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:00 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
2.75 Gallons |
1.048 |
1.012 |
4.79 |
16.63 |
3.76 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 3:05 AM |
| Notes: |
|
|
Noels Imp Wit
|
Witbier
|
11.5 Gallons |
1.097 |
1.024 |
9.54 |
30.11 |
6.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:33 PM |
| Notes: https://byo.com/article/witbier-style-profile/ |
|
|
Awesome Recipe
|
Wheatwine
|
11 Gallons |
1.126 |
1.035 |
11.93 |
46.52 |
11.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:33 AM |
| Notes: |
|
|
GoGo Wit
|
Witbier
|
60 Litres |
1.047 |
1.014 |
4.35 |
17.27 |
3.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 419.3 g |
Creation
Date: 11/12/2020 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.056 |
1.011 |
5.89 |
0 |
11.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:03 AM |
| Notes: |
|
|
BD Belgian Trappist
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.009 |
6.77 |
39.99 |
6.41 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:20 PM |
| Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB. |
|
|
Summer Rains
|
Specialty IPA: Rye IPA
|
23 Litres |
1.04 |
1.007 |
4.36 |
97.16 |
5.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:40 AM |
Notes: OG appears to be around 1034 rather than 1040.
|
|
|
Wheatwine II.
|
Wheatwine
|
10 Litres |
22.834 |
5.107 |
9.93 |
80.03 |
6.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 210 |
Boil Gravity: 15.6 |
Efficiency: 72.7 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:21 PM |
Notes: Servomyces: dvojnásobok oproti doteraz
5.5. 1:30
24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto)
10.5. 19:10
13,3°B
11.5. 21:50
13,2°B
13.5. 17:45
12,9°B
17.5. 21:30
12,45 alebo 12,6 °B
19.5. 20:40
13,35°B
21.5. 10:00
13°B
stočené 7,55 l |
|
|
Red Headed Step Child
|
Specialty IPA: Red IPA
|
6 Gallons |
1.057 |
1.014 |
5.61 |
0 |
6.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:30 AM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
550 Litres |
1.049 |
1.012 |
4.8 |
18.68 |
13.57 °L
|
390 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:24 PM |
| Notes: |
|
|
Bulgen Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
14.82 |
3.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.019 |
1.005 |
1.85 |
0 |
2.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:40 PM |
| Notes: |
|
|
|
|