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Summer Rains

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Sean Duvall
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

97.2

SRM (morey):

5.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	United Kingdom - Maris Otter Pale3.83 kg Maris Otter Pale	38	3.75	91.2%
0.16 kg	Flaked Oats0.158 kg Flaked Oats	33	2.2	3.8%
0.06 kg	Simpsons - Red Rye Crystal0.06 kg Red Rye Crystal	29.9	89.4	1.4%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	3.6%
4.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral (14.5 AA)30 g Admiral (14.5 AA) Hops	Leaf/Whole	14.5	Boil	90 min	52.48	29.1%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	90 min	25.34	29.1%
43 g	Citra (11 AA)43 g Citra (11 AA) Hops	Leaf/Whole	11	Boil	10 min	19.34	41.7%
103 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Admiral (14.5 AA) (Leaf/Whole)	52.48	29.1%
30 g	Cascade (7 AA) (Leaf/Whole) 30 g Cascade (7 AA) (Leaf/Whole) Hops	25.34	29.1%
43 g	Citra (11 AA) (Leaf/Whole) 43 g Citra (11 AA) (Leaf/Whole) Hops	19.34	41.7%
103 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash time 90mins	Steeping	67 °C	67 °C	90 min
10 L	Sparge for 10 to 15 mins	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG appears to be around 1034 rather than 1040.

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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