Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Belgian Pale Ale5 lb Belgian Pale Ale |
|
36.8 |
3.7 |
52.7% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
5.3% |
29 oz |
Dingemans - Belgian Pilsner Malt29 oz Belgian Pilsner Malt |
|
37 |
2.1 |
19.1% |
8 oz |
Castle Malting - Belgian Pale Ale8 oz Belgian Pale Ale |
|
36.8 |
3.7 |
5.3% |
0.50 lb |
Castle Malting - Belgian Pale Ale0.5 lb Belgian Pale Ale |
|
36.8 |
3.7 |
5.3% |
9 oz |
Weyermann - German - Bohemian Pilsner9 oz German - Bohemian Pilsner |
|
38 |
1.9 |
5.9% |
8 oz |
Finland - European Wheat Malt8 oz European Wheat Malt |
|
36.8 |
2.5 |
5.3% |
1.80 oz |
Belgian - CaraVienne1.8 oz Belgian - CaraVienne |
|
34 |
20 |
1.2% |
151.80 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Celia0.5 oz Celia Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.51 |
20.4% |
1.20 oz |
Goldings1.2 oz Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
21.15 |
49% |
0.25 oz |
Goldings0.25 oz Goldings Hops |
|
Pellet |
4.7 |
Boil
|
0 min |
|
10.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
20.4% |
2.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Celia (Pellet) 0.49999999885628 oz Celia (Pellet) Hops |
|
2.51 |
20.4% |
1.45 oz |
Goldings (Pellet) 1.4499999966832 oz Goldings (Pellet) Hops |
|
21.15 |
59.2% |
0.50 oz |
Saaz (Leaf/Whole) 0.49999999885628 oz Saaz (Leaf/Whole) Hops |
|
|
20.4% |
2.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.71 gal |
Sacc Rest |
Strike |
152 °F |
149 °F |
60 min |
|
Mash Out |
Temperature |
149 °F |
170 °F |
10 min |
4.56 qt |
Fly Sparge |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
0.90 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
10 min. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.45 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Clarksburg Neutralized Well Water
Notes
Fermentation
Open Ferment. 64 degrees for 3 days, then let 'er rip into the mid 80's and 90's
Priming (Keg)
Add half the amount indicated for keg priming. Bring keg to room temperature before priming.
Last Updated and Sharing
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- Last Updated: 2020-03-29 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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