Yeast_Whisperer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian Pale Ale | 36.8 | 3.7 | 52.7% | |
0.50 lb | Cane Sugar | 46 | 0 | 5.3% | |
29 oz | Dingemans - Belgian Pilsner Malt | 37 | 2.1 | 19.1% | |
8 oz | Castle Malting - Belgian Pale Ale | 36.8 | 3.7 | 5.3% | |
0.50 lb | Castle Malting - Belgian Pale Ale | 36.8 | 3.7 | 5.3% | |
9 oz | Weyermann - German - Bohemian Pilsner | 38 | 1.9 | 5.9% | |
8 oz | Finland - European Wheat Malt | 36.8 | 2.5 | 5.3% | |
1.80 oz | Belgian - CaraVienne | 34 | 20 | 1.2% | |
151.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Celia | Pellet | 3.7 | Boil | 10 min | 2.51 | 20.4% | |
1.20 oz | Goldings | Pellet | 4.7 | Boil | 60 min | 21.15 | 49% | |
0.25 oz | Goldings | Pellet | 4.7 | Boil | 0 min | 10.2% | ||
0.50 oz | Saaz | Leaf/Whole | 3.6 | Boil | 0 min | 20.4% | ||
2.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 tsp | Coriander | Spice | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Mash | 10 min. | |
0.90 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 10 min. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.45 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8.1 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
52 | 14 | 9 | 91 | 20 | 211.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.71 gal | Sacc Rest | Strike | 152 °F | 149 °F | 60 min |
Mash Out | Temperature | 149 °F | 170 °F | 10 min | |
4.56 qt | Fly Sparge | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.71 | 14.9 |
Mash volume with grains | 4.39 | 17.6 |
Grain absorption losses | -1.06 | -4.2 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |