All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faux BA Quad	Belgian Dark Strong Ale	3 Gallons	1.1	1.022	10.26	20.9	35.94 °L	401	0
Author: isustar Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:23 PM Notes:
Hedgerow Saison	Saison	40 Litres	1.057	1.005	6.92	22.6	3.89 °L	401	1
Author: alicks Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 2:40 PM Notes:
Anjuna	Spice, Herb, or Vegetable Beer	22 Litres	1.048	1.01	4.99	18.4	3.5 °L	401	1
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 9:06 AM Notes:
DIPA #3	Imperial IPA	6 Gallons	1.077	1.017	7.79	16.8	6.09 °L	401	0
Author: A-Ron Boil Size: 7.35 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:11 PM Notes:
Schneider Weisse Klōn	Weizen/Weissbier	5.25 Gallons	1.059	1.017	5.56	15.95	5.7 °L	401	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 1/19/2023 9:14 PM Notes:
Moda Mango Sour	Fruit Beer	5.5 Gallons	1.052	1.007	5.98	14.57	6.22 °L	401	0
Author: nomad119 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 3:26 AM Notes:
Mosaic Gem DIPA	Imperial IPA	13 Gallons	1.074	1.017	7.51	88.16	5.05 °L	401	0
Author: Pughtown Brewers Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 3:12 AM Notes:
Imperial Blond	Old Ale	124 Gallons	1.09	1.021	9.06	22.97	4.82 °L	401	0
Author: Glacier BrewHouse Boil Size: 127.14 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 10:03 PM Notes:
Barrel Aged Porter KBK	Wood-Aged Beer	2000 Litres	1.076	1.016	7.86	30.19	36.36 °L	401	0
Author: Kayne Boil Size: 2140 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:02 AM Notes:
Lavender Tripel	Belgian Tripel	23 Litres	1.075	1.007	8.93	0	7.58 °L	401	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 4:45 PM Notes:
Weiss Bier Alvorada	Weizen/Weissbier	200 Litres	1.047	1.006	5.41	13.58	3.17 °L	401	0
Author: Cs021623 Boil Size: 220 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:28 PM Notes:
Mom Jeans	Gueuze	46 Gallons	13.075	2.59	5.62	1.98	3.87 °L	401	0
Author: 3 Car Garage Brewing Boil Size: 50.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:57 AM Notes: add Acid malt after 60min mash. stir and let mash rest 30-45min. Check pH. When in 3.5-3.8 range, begin vorlauf add 100g Sea Salt at 5 min 200g Hibiscus at 170F (whirlpool) 300g Coriander at 5 min
Juniper Holiday Mead	Semi-Sweet Mead	5.5 Gallons	1.066	1.02	5.95	0.67	11.71 °L	401	0
Author: erikjdonarski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:56 AM Notes: For secondary, roughly crush juniper berries and soak in vokda/gin mix for 3+ days to extract. Mix well with warmed honey and add while siphoning to secondary.
Honey Rye Saison	Saison	5.5 Gallons	1.058	1.01	6.28	24.79	5.32 °L	401	1
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 6/3/2020 8:39 PM Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	401	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
Todds Tamarind	Fruit Beer	5.5 Gallons	1.078	1.018	7.96	4.35	5.5 °L	401	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:09 PM Notes:
Belgian Dubbel	Belgian Blond Ale	21 Litres	1.056	1.007	6.47	19.48	16.26 °L	401	0
Author: yokmen Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:51 PM Notes:
Blanche Aux Framboises	Fruit Beer	47 Litres	1.045	1.014	4.14	5.67	3.17 °L	401	0
Author: ame98765 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:55 PM Notes:
Raspberry Wheat	Fruit Beer	6 Gallons	1.052	1.011	5.37	19.23	3.1 °L	401	0
Author: Paws Brewing Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:40 PM Notes: Primary ferment at 72 degrees Add raspberries after 2 days, leave for 1 week. After primary rack to secondary and condition for 2 weeks at 54 degrees USED FROZEN RASPBERRIES
My First Beer	Old Ale	5.5 Gallons	1.062	1.014	6.3	40.88	14.11 °L	401	0
Author: Marques BC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:51 PM Notes:
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