|
4 Patents Of Nobility
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.22 |
46.46 |
9.12 °L
|
400 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:37 PM |
| Notes: s.g.1.062 wort tastes promising calories per 16 oz approx 290 |
|
|
3bbl Stout For Stout Month
|
American Porter
|
110 Gallons |
15.514 |
3.729 |
6.39 |
28.63 |
31.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 113.2 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:02 PM |
| Notes: |
|
|
Chocolate Love
|
American Stout
|
11 Litres |
1.061 |
1.012 |
6.39 |
46.63 |
35.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:07 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
11 Gallons |
1.079 |
1.015 |
8.33 |
58.77 |
49.06 °L
|
400 |
1 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 7:47 PM |
| Notes: |
|
|
Bjornsborg Stout
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
9.99 |
53.49 |
39.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/18/2022 9:11 PM |
| Notes: |
|
|
Blaba
|
American Porter
|
550 Litres |
1.082 |
1.02 |
8.04 |
0 |
47.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 10:14 AM |
| Notes: |
|
|
American Porter - Kmica
|
American Porter
|
20 Litres |
1.057 |
1.014 |
5.67 |
25.77 |
40.98 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 AM |
| Notes: |
|
|
Dumpster Fire Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
65.92 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 11:04 AM |
| Notes: |
|
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.018 |
5.63 |
55.99 |
42.59 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:04 PM |
| Notes: |
|
|
Parabola Clone
|
Imperial Stout
|
2.4 Gallons |
1.103 |
1.024 |
10.33 |
118.72 |
48.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:52 PM |
| Notes: |
|
|
American IPA Braumeister 20l
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.7 |
81.48 |
5.05 °L
|
400 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/30/2016 7:30 PM |
Notes: OG: 1066
FG: 1016 (6.56% ABV)
More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L |
|
|
IPA Fav Rev 3
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
49.9 |
4.68 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:59 PM |
| Notes: Very creamy, fruit and floral notes. The best IPA I've made. |
|
|
Islay Whisky Aged IPA
|
American IPA
|
2 Gallons |
1.074 |
1.017 |
7.45 |
127.43 |
5.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2g/12 ounces |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
Hop Locatie Session IPA 50 Liter
|
American IPA
|
50 Litres |
1.036 |
1.009 |
3.55 |
50.74 |
6.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:26 AM |
Notes: 2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter
-3 liter filterverlies + 5 liter spoelwater = 24 liter
-6 liter kookverlies = 18 liter
+10 liter koelwater = 28 liter wort eind
Edit: dit recept gaf slechts 25 liter bier.
|
|
|
EC Street - Cascade/ Citra Hopped IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.17 |
41.77 |
10.45 °L
|
400 |
0 |
|
|
Author:
|
|
ECBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:35 PM |
| Notes: |
|
|
Imperial Porter
|
Imperial Stout
|
370 Litres |
1.076 |
1.014 |
8.09 |
51.61 |
30.84 °L
|
400 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:39 AM |
| Notes: |
|
|
#19 Step Up
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.32 |
79.12 |
7.31 °L
|
400 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:36 PM |
| Notes: |
|
|
My Two Hearted
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
6.8 |
143.27 |
5.76 °L
|
400 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:07 PM |
| Notes: |
|
|
Whistle Stop IPA
|
American IPA
|
108 Gallons |
1.067 |
1.017 |
6.46 |
39.85 |
14.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:35 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.82 |
36.76 |
5.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:16 AM |
| Notes: |
|
|
|
|