All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frosties	Blonde Ale	33 Litres	1.039	1.007	4.15	20.72	3.44 °L	401	0
Author: ant@craftybeerclub.com Boil Size: 37.26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:32 PM Notes:
Nap Time	German Pilsner (Pils)	5.5 Gallons	1.061	1.01	6.62	27.1	3.49 °L	401	2
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:44 PM Notes:
Lawn Mower Beer And Weeds	German Pilsner (Pils)	5.5 Gallons	1.045	1.011	4.47	40.55	3.54 °L	401	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:16 AM Notes:
The Highlander Strong Scotch	Strong Scotch Ale	5 Gallons	1.092	1.017	9.74	0	17.69 °L	401	0
Author: Darian Jassik Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:04 PM Notes: The goal of this recipe is to make a Higher abv, creamy, caramel forward Scotch ale with notes of chocolate.
Jalapeno Pale Ale	Standard/Ordinary Bitter	10 Gallons	1.073	1.02	6.96	63.52	7.83 °L	401	0
Author: Adam VandeMortel Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:45 PM Notes:
Rhombus Red	Irish Red Ale	5.5 Gallons	1.056	1.017	5.16	25.66	17.57 °L	401	0
Author: emersonknapp Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 8:34 PM Notes:
Pilsner Hi Alcohol Small Batch	German Pilsner (Pils)	25 Litres	1.091	1.012	10.27	28.15	5.18 °L	401	0
Author: Galilee Brewing Company Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 8:47 AM Notes: 22 + 19 = 41 41 - (water absorption 7) - (Mash trub 2) -(boil off 8) - (boil kettle trub 2) -(fermenter trub 2) = 20
German Pilsner/ale	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.93	38.61	3.8 °L	401	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:16 AM Notes:
Vienna LTS	Vienna Lager	27.01 Litres	1.05	1.008	5.45	24.6	10.27 °L	401	0
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/25/2021 7:46 PM Notes: Make a Vitality starter of some kind. Keep temp at 10 degrees for 3 or 4 days. Increase steadily 12 degrees the diacetyl rest at 15/16 degrees or 3 days. Mash at 67 degrees
Irish Red Ale	Irish Red Ale	20 Litres	1.06	1.011	6.37	17.73	17.01 °L	401	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 2:34 AM Notes:
Damn Yanks	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.85	41.45	7.09 °L	401	0
Author: Jevers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 11:52 AM Notes:
Pilsner Warm Ferment	German Pilsner (Pils)	19 Litres	1.045	1.008	4.88	30.88	4.64 °L	401	1
Author: Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 11:55 AM Notes:
Pils	German Pilsner (Pils)	55 Litres	1.049	1.012	4.83	29.08	4.48 °L	401	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:59 PM Notes:
Lovleg	American Pale Ale	50 Litres	1.005	1.001	0.62	138.76	1.94 °L	401	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:04 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.048	1.008	5.33	32.51	4.1 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:09 PM Notes:
Momentous English IPA	Extra Special/Strong Bitter (ESB)	26 Litres	1.058	1.018	5.37	36.64	11.38 °L	401	0
Author: ant@craftybeerclub.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 5:38 AM Notes:
Hand Of Interest	Classic American Pilsner	64 Gallons	1.074	1.015	7.82	19.78	5.84 °L	401	1
Author: Loaded Dice Brewery Boil Size: 66.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:30 PM Notes:
Bohemian Pilsner V2	Bohemian Pilsener	11.5 Gallons	1.06	1.016	5.73	36.51	3.26 °L	401	2
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 4:16 PM Notes:
CRS	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.016	4.36	37.61	9.3 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:14 PM Notes:
Pilsner Ale	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.15	31.26	3.06 °L	401	0
Author: Regniztiel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:20 AM Notes:
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