All-grain Homebrew Beer Recipes

Page 6586 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Swing IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	62.22	4.18 °L	401	1
Author: fillwelix Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 1:16 PM Notes:
DIPA #3	Imperial IPA	6 Gallons	1.077	1.017	7.79	16.8	6.09 °L	401	0
Author: A-Ron Boil Size: 7.35 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:11 PM Notes:
RB Patersbier (Belgian Light Ale)	Belgian Pale Ale	5 Gallons	1.052	1.013	5	30.57	3.43 °L	401	0
Author: RustyBarrelHomebrewing Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:00 PM Notes: ==================== 5/22/2023 repurposing belgian blonde ale into a belgian pale ale : bringing down the OG and abv adding more 5 minute addition hops using wyeast here but maybe use some dry yeast from freezer could consider using nobility from freezer...? ==================== 2/4/2021 Updating recipe. yeast : The original 1214 pouch did not show any swelling, pitched anyway, still no activity 48 hours later. emergency pitched reused 3787 from fridge mightve been 18 months old tbh. fermentation took off and fermented to low 1005 FG making this 7.2% hops: i couldnt get tradition so i settled for mittelfruh. taste test / comparison with hardywood : color is nearly identical, even the carbonation level is pretty similar, and the murkiness. i was hoping mine to clear out a little but it is the same vaguely medium clarity as singel. the aroma is very similar, although singel has more of a tart bright lemoney and faint woodey smell. i suspect that must be from finishing hops. i thought mine might be too belgianey yeastey but its not really any "louder" than singel. need to find some belgian appropriate noble hops for flavoring and amp it up a bit and we may be in business. i think what we are looking for here is saaz hops. they are supposed to be citrus spicy and woody. i think those will be spot on for the next brew. also singel has more head and retention. could add some carafoam or carapils for that. i think theres some coriander in this singel too. idk. i wouldnt want to take mine there but we could dial up the fermentation temperature to see if it maybe comes off from the yeast. ==================== 1/13/21 Brew Day Measured 1060 OG on 5 gallons in fermentor for 75g efficiency. ==================== 11/27/2020 taking some notes from mad fermentationalist https://www.themadfermentationist.com/2011/07/belgian-single-recipe-with-brett.html adding acid malt for pH. probably should start with distilled and adjust eek still could. changing to hallertau german tradition. changing to 1214. should be ok to use later in tripel or golden strong? ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Schneider Weisse Klōn	Weizen/Weissbier	5.25 Gallons	1.059	1.017	5.56	15.95	5.7 °L	401	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 1/19/2023 9:14 PM Notes:
Double NEIPA Combined Equip	American IPA	12 Gallons	1.074	1.018	7.39	35.42	6.48 °L	401	0
Author: twofootskunk Boil Size: 13.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/9/2022 4:43 PM Notes:
Mosaic Gem DIPA	Imperial IPA	13 Gallons	1.074	1.017	7.51	88.16	5.05 °L	401	0
Author: Pughtown Brewers Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 3:12 AM Notes:
Nepa #1	American IPA	1200 Litres	1.056	1.014	5.55	0	3.48 °L	401	0
Author: Gabo.asorbos Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 3:45 AM Notes:
Malpariipa	Imperial IPA	20.8 Litres	1.1	1.024	9.93	103.88	16.86 °L	401	0
Author: barbacas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/12/2021 11:12 PM Notes:
My Hoegaarden Clone	Weizen/Weissbier	23 Litres	1.054	1.014	5.25	13.93	3.81 °L	401	0
Author: BigshowZA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 7:54 AM Notes: ferment 19 degrees for 4 - 6 days transfer secondary fermenter 14g coriander seed, age for 14 days
Witbier Con Naranja Y Cilantro	Witbier	34 Litres	1.045	1.005	5.19	12.39	5.53 °L	401	0
Author: Txela33 Boil Size: 42.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:17 PM Notes:
Canton Brewing Extra UK IPA	Imperial IPA	11 Gallons	1.077	1.019	7.55	67.75	11.37 °L	401	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 2:28 AM Notes:
Awesome Recipe	American IPA	4.5 Litres	1.053	1.012	5.33	78.11	5.64 °L	401	0
Author: Trewfenix Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:27 PM Notes:
Session Hazy II	American IPA	5.5 Gallons	1.048	1.011	4.9	41.81	4.73 °L	401	1
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:05 PM Notes:
Dank You Very Much IIPA	Imperial IPA	6 Gallons	1.072	1.011	7.98	53.08	4.34 °L	401	0
Author: Ramsey Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/31/2020 6:22 PM Notes: Yeast options (2 pack): US-05 WLP644 Saccharomyces "bruxellensis" Trois Chico Yeast / WC ale Inspired from - https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-GoldenRoadWolfAmongWeeds-1526780938998.pdf?15842191282457190709#
I Da Ho Hazy IPA V2	American IPA	5 Gallons	1.062	1.015	6.08	20.19	5.51 °L	401	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 7:24 PM Notes:
MLK Saison	Saison	10 Gallons	1.056	1.013	5.7	29.27	3.83 °L	401	1
Author: Shalom Brew - Greg Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:50 AM Notes:
AMERICAN IPA	American IPA	20 Litres	1.061	1.015	6.1	52.49	6.31 °L	401	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:55 PM Notes:
Saison Dufour	Saison	15 Litres	1.06	1.01	6.57	0	4.08 °L	401	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:06 PM Notes:
Acute Ischemic Attack (NEIPA V6 (Cryo))	American IPA	6.5 Gallons	1.066	1.017	6.41	104.7	6.04 °L	401	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:40 PM Notes:
Black Panther IPA	American IPA	6 Gallons	1.07	1.013	7.48	65.86	10.82 °L	401	0
Author: champ Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 11:00 AM Notes:
« First ‹ Previous 6582 6583 6584 6585 6586 6587 6588 6589 6590 Next › Last »							Page 6586 of 11,382 20 Recipes of 227,634