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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.077 |
1.02 |
7.53 |
76.53 |
50 °L
|
401 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:38 PM |
| Notes: |
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Imp Milkshake Sour Ale
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No Profile Selected |
1450 Litres |
18.599 |
4.879 |
7.56 |
0 |
4.53 °L
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401 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:36 PM |
| Notes: |
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White Bronco
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No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.21 |
53.9 |
9.61 °L
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401 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:35 PM |
| Notes: |
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Brew #3
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
5.83 °L
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400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:52 PM |
| Notes: |
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Kook
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Specialty IPA: New England IPA
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23 Litres |
1.06 |
1.015 |
5.93 |
0 |
4.38 °L
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400 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:36 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.014 |
6.16 |
38.79 |
5.45 °L
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400 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:39 PM |
| Notes: |
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Four The Shore Session
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Specialty IPA: New England IPA
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278 Gallons |
1.057 |
1.02 |
4.93 |
13.73 |
3.69 °L
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400 |
0 |
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| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:12 PM |
| Notes: |
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Idaho Smash
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.012 |
6.77 |
43.45 |
4.58 °L
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400 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:14 AM |
| Notes: |
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Alter The Sound Lititz
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Specialty IPA: New England IPA
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14.5 Gallons |
1.062 |
1.014 |
6.29 |
48.38 |
4.23 °L
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400 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:53 AM |
| Notes: |
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Juicy NEIPA
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Specialty IPA: New England IPA
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3.5 Gallons |
1.063 |
1.017 |
6.02 |
40.85 |
4.28 °L
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400 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:34 AM |
| Notes: |
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The Juice Is Loose - 2021 NE IPA
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Specialty IPA: New England IPA
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18 Gallons |
1.072 |
1.018 |
7.45 |
76.25 |
5.99 °L
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400 |
1 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:52 AM |
| Notes: |
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Slurp Juice NE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.01 |
6.41 |
70.95 |
4.85 °L
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400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:09 AM |
| Notes: |
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Iso 15.10.20
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Specialty IPA: New England IPA
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240 Litres |
1.044 |
1.011 |
4.38 |
36.95 |
5.21 °L
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400 |
0 |
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| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:33 PM |
Notes: Add pineapple aroma just after the yeast. It's super faint but adds a nice touch of that big juice which compliments the bitterness. It's not really a NEIPA with that bitterness but I think that mild bitterness coupled with the silky mouthfeel and big hop aroma really helps this 4% beer punch above it's ABV weight.
My technique for hopping is specific to my kit. The hop addition timings in the recipe pre-flame out are accurate to this program but my last "0" minute additions are after recirculating the wort through the reverse chiller to bring the temp down. So, once the wort gets to about 85C I'll swirl the mosaic and citra pellets around the kettle by hand in their muslin bag during recirc creating a whirlpool effect. Once the wort gets to about 76C I'll pull the pellets out and pop them in a steel sieve hanging over the kettle and add the last whole leaf addition before using the pellet bag once again to whirlpool the wort. When the wort gets to around 72C I leave everything in the kettle (worts n all :( ) and pop the lid back on to help it hold temp and begin transfer. After making space in the kettle I'll add the pre-boiled top up water to the kettle and re-start transfer. |
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Hazy IPA V1
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Specialty IPA: New England IPA
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5 Gallons |
1.068 |
1.013 |
7.25 |
81.84 |
7.68 °L
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400 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:28 AM |
Notes: Add asorbic acid minimize oxygenation.
Consider using Heidelburg malts
Lower mash temp 145-152 max.
PH should be 5.2 or lower
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Joes Liquid Gold NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.052 |
1.012 |
5.2 |
0 |
5.41 °L
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400 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:09 AM |
| Notes: |
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Un-named
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Specialty IPA: New England IPA
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5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
4.53 °L
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400 |
0 |
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Author:
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revpolar
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:19 AM |
| Notes: |
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Haze
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Specialty IPA: New England IPA
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6 Gallons |
1.066 |
1.016 |
6.58 |
64.91 |
9.37 °L
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400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:03 PM |
| Notes: |
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Unlimited Juice
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.018 |
6.39 |
58.47 |
4.47 °L
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400 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:51 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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542.5 Gallons |
1.085 |
1.024 |
8 |
0 |
5.19 °L
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400 |
0 |
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| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:46 PM |
| Notes: |
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Kviek Galaxy
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Specialty IPA: New England IPA
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6 Gallons |
1.077 |
1.015 |
8.13 |
0 |
5.44 °L
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400 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:50 AM |
| Notes: |
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