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Imp Milkshake Sour Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1460 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Wednesday October 9th 2019

Original Gravity:

18.6 °P

Final Gravity:

4.9 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 kg	United Kingdom - Lager225 kg Lager		38	1.4	50%
225 kg	United Kingdom - Pale 2-Row225 kg Pale 2-Row		38	2.5	50%
450 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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0

Brews

Public: Yup, Shared
Last Updated: 2019-10-09 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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