Imp Milkshake Sour Ale - Beer Recipe - Brewer's Friend

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Imp Milkshake Sour Ale

237 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1460 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday October 9th 2019
18.6 °P
4.9 °P
7.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Lager225 kg Lager 38 1.4 50%
225 kg United Kingdom - Pale 2-Row225 kg Pale 2-Row 38 2.5 50%
450 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1500
Boil off losses -5.7
Post boil Volume (equipment estimates 1450 L) 1460
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1460 L) 1450
Total: 1950.9  
Equipment Profile Used: System Default
"Imp Milkshake Sour Ale" No Profile Selected beer recipe by Vincent M. All Grain, ABV 7.56%, IBU 0, SRM 4.53, Fermentables: (Lager, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 21:42 UTC