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Momentous English IPA

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.9%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.1%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	7.1%
3 kg	Ireland - Ale Malt3 kg Ale Malt	37	3	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	24.75	26.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.96	21.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	7.93	26.1%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	24.75	26.1%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	3.96	21.7%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	7.93	52.2%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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