View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Llama Negra
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

17.7

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	78.4%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna	36.8	4.5	9.8%
0.20 kg	The Swaen - Swaen Amber0.2 kg Swaen Amber	35	20	3.9%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	38	45	3.9%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Boil	60 min	12.99	57.1%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	30 min	4.46	28.6%
5 g	Cascade5 g Cascade Hops	Pellet	5.6	Boil	2 min	0.27	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	13.26	71.4%
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	4.46	28.6%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!