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Scarlett O'Hara Irish Red Ale (AHA) - Modified

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Smith - AHA
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

14.9

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.17 lb	Muntons - Mild17.17 lb Mild	37	3	51.9%
7.33 lb	Weyermann - Vienna Malt7.33 lb Vienna Malt	37	3.5	22.2%
2.51 lb	Briess - Caramel Malt - 40L2.51 lb Caramel Malt - 40L	35.4	40	7.6%
2.51 lb	Briess - Carapils Malt2.51 lb Carapils Malt	34.5	1.5	7.6%
2.51 lb	Crisp Malting - Flaked Torrefied Maize2.51 lb Flaked Torrefied Maize	36.8	0.66	7.6%
0.53 lb	Muntons - Roasted Barley0.53 lb Roasted Barley	29	550	1.6%
0.51 lb	Weyermann - Acidulated0.51 lb Acidulated	27	3.4	1.5%
33.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.13 oz	East Kent Goldings2.13 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	11.59	72.7%
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.34	27.3%
2.93 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.93 oz	East Kent Goldings (Leaf/Whole)		14.93	100%
2.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	2.67 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Home - R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 23:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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