All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xtra Stout	Foreign Extra Stout	6 Gallons	1.075	1.019	7.32	50.83	38.05 °L	410	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:47 PM Notes:
L2HD 2023 SMaSH	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	70.49	4.38 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 2:31 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.013	4.66	29.76	13.48 °L	410	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/4/2023 5:06 PM Notes:
Terra 001	Oatmeal Stout	22 Litres	1.076	1.012	8.43	35.32	33.66 °L	410	0
Author: Boil Size: 71.21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 4/15/2023 11:28 PM Notes:
Em Day's Pale Ale	Blonde Ale	310 Gallons	1.051	1.009	5.46	37.11	11.95 °L	410	0
Author: KarenWeagraff Boil Size: 312.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:20 AM Notes:
Yahuayork Red Ale	Irish Red Ale	180 Litres	1.043	1.009	4.55	35.24	9.35 °L	410	0
Author: Yahuayork Boil Size: 185.89 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/19/2022 11:40 PM Notes:
Harvey Blond Ale	Blonde Ale	530 Litres	1.041	1.006	4.57	33.72	4.69 °L	410	3
Author: Odessey Boil Size: 610 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:07 PM Notes:
Competition Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.55	40.98	50 °L	410	0
Author: Nunzio Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 7:19 PM Notes:
Csepeli Nehéz	Wee Heavy	21 Litres	1.083	1.021	8.12	33.39	21.74 °L	410	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:34 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.054	1.018	4.7	28.29	12.37 °L	410	0
Author: Milmalcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:18 AM Notes:
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	410	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
IBB Blonde SOLIBRA 20210404	Blonde Ale	40 Litres	1.062	1.011	6.7	55.86	28.86 °L	410	1
Author: Isle Bouley Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:59 PM Notes: Isle Bouley ground water Campement de Peche Cool down brass chiller Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers OG 1.0xx 13 Brix FG xxx ABV xxx
Irish Red PedALE.	Irish Red Ale	18 Litres	1.05	1.012	4.94	24.53	16.43 °L	410	0
Author: JulioNacif Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:47 PM Notes:
American Golden Ale 12 Galones	Blonde Ale	12 Gallons	1.049	1.012	4.87	23.35	4.45 °L	410	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:38 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.043	1.008	4.61	24.62	4.15 °L	410	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:33 AM Notes:
Imperial Stout - Lata V 1.0	Irish Stout	1300 Litres	1.095	1.025	9.22	22.29	46.13 °L	410	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2019 6:09 PM Notes: Temperatura de macerado: 66ºC Maltas tostadas al inicio del recirculado 35 kg de barro liquido al primer lote 15 min de oxigeno a 5 lpm para las primeras dos cocciones. 10 min de whirlpool con bomba 20 min de espera antes de enfriar
Pane!	Blonde Ale	15 Litres	1.06	1.01	6.53	36.13	5.2 °L	410	0
Author: Fabio Barbosa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:02 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.085	1.018	8.72	71.28	18.57 °L	410	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:20 AM Notes:
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible	Blonde Ale	35 Gallons	1.046	1.009	4.85	79.88	3.31 °L	410	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:54 AM Notes: Added 40 Grams gypsum 2 grams Calcium Chloride
Wee Heavy	Wee Heavy	5.5 Gallons	1.097	1.026	9.27	28.51	30.63 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:14 AM Notes:
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