|
Xtra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.075 |
1.019 |
7.32 |
50.83 |
38.05 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:47 PM |
| Notes: |
|
|
L2HD 2023 SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
70.49 |
4.38 °L
|
410 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:31 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.66 |
29.76 |
13.48 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/4/2023 5:06 PM |
| Notes: |
|
|
Terra 001
|
Oatmeal Stout
|
22 Litres |
1.076 |
1.012 |
8.43 |
35.32 |
33.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 71.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/15/2023 11:28 PM |
| Notes: |
|
|
Em Day's Pale Ale
|
Blonde Ale
|
310 Gallons |
1.051 |
1.009 |
5.46 |
37.11 |
11.95 °L
|
410 |
0 |
|
|
|
| Boil
Size: 312.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:20 AM |
| Notes: |
|
|
Yahuayork Red Ale
|
Irish Red Ale
|
180 Litres |
1.043 |
1.009 |
4.55 |
35.24 |
9.35 °L
|
410 |
0 |
|
|
|
| Boil
Size: 185.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/19/2022 11:40 PM |
| Notes: |
|
|
Harvey Blond Ale
|
Blonde Ale
|
530 Litres |
1.041 |
1.006 |
4.57 |
33.72 |
4.69 °L
|
410 |
3 |
|
|
|
| Boil
Size: 610 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 2:07 PM |
| Notes: |
|
|
Competition Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.55 |
40.98 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 7:19 PM |
| Notes: |
|
|
Csepeli Nehéz
|
Wee Heavy
|
21 Litres |
1.083 |
1.021 |
8.12 |
33.39 |
21.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:34 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.018 |
4.7 |
28.29 |
12.37 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:18 AM |
| Notes: |
|
|
COLDfusion Coffee Stout
|
Sweet Stout
|
48 Gallons |
1.069 |
1.027 |
5.5 |
28.84 |
47.54 °L
|
410 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:37 PM |
| Notes: |
|
|
IBB Blonde SOLIBRA 20210404
|
Blonde Ale
|
40 Litres |
1.062 |
1.011 |
6.7 |
55.86 |
28.86 °L
|
410 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:59 PM |
Notes: Isle Bouley ground water Campement de Peche
Cool down brass chiller
Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers
OG 1.0xx 13 Brix
FG xxx
ABV xxx
|
|
|
Irish Red PedALE.
|
Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.94 |
24.53 |
16.43 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:47 PM |
| Notes: |
|
|
American Golden Ale 12 Galones
|
Blonde Ale
|
12 Gallons |
1.049 |
1.012 |
4.87 |
23.35 |
4.45 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:38 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.61 |
24.62 |
4.15 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:33 AM |
| Notes: |
|
|
Imperial Stout - Lata V 1.0
|
Irish Stout
|
1300 Litres |
1.095 |
1.025 |
9.22 |
22.29 |
46.13 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:09 PM |
Notes: Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar |
|
|
Pane!
|
Blonde Ale
|
15 Litres |
1.06 |
1.01 |
6.53 |
36.13 |
5.2 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:02 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.72 |
71.28 |
18.57 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:20 AM |
| Notes: |
|
|
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible
|
Blonde Ale
|
35 Gallons |
1.046 |
1.009 |
4.85 |
79.88 |
3.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:54 AM |
Notes: Added 40 Grams gypsum
2 grams Calcium Chloride |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.097 |
1.026 |
9.27 |
28.51 |
30.63 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:14 AM |
| Notes: |
|
|
|
|