|
Union Dark 2.1
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.01 |
5.21 |
65.23 |
20.65 °L
|
410 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
| Notes: |
|
|
Valenciator
|
Doppelbock
|
9 Litres |
1.091 |
1.018 |
9.58 |
19.22 |
19.23 °L
|
410 |
0 |
|
|
|
| Boil
Size: 17.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 8:51 PM |
Notes: En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente.
Estará otros 4 días en caliente a 18 grados. |
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|
Subrogator
|
Doppelbock
|
6.5 Gallons |
1.085 |
1.017 |
9 |
23.26 |
17.06 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:22 PM |
| Notes: |
|
|
Rauchbier Fumosa
|
Märzen
|
23 Litres |
1.062 |
1.015 |
6.21 |
25.37 |
19.42 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/13/2022 9:28 PM |
| Notes: |
|
|
Doppelbock V9 09052022
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.012 |
9.28 |
21.94 |
14.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:04 AM |
| Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill. |
|
|
Baltic Porter #2
|
Baltic Porter
|
5.75 Gallons |
1.085 |
1.019 |
9.35 |
48.91 |
40.64 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:15 AM |
| Notes: |
|
|
Shine-a-ican Lager
|
Munich Dunkel
|
5 Gallons |
1.058 |
1.014 |
5.8 |
22.84 |
21.79 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:58 PM |
| Notes: All Grain version of a Shiner w tweats |
|
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Magnificent Marzen
|
Märzen
|
5 Gallons |
1.059 |
1.015 |
5.81 |
19.27 |
10.37 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:49 PM |
| Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks. |
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|
Abre Caminho
|
Munich Dunkel
|
30 Litres |
1.06 |
1.031 |
3.8 |
81.98 |
7.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 60.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:53 PM |
| Notes: |
|
|
Суховий
|
Weissbier
|
550 Litres |
11.69 |
3.248 |
4.51 |
12.48 |
3.34 °L
|
410 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:47 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.71 |
13.02 |
3.58 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:20 PM |
Notes: Alternative mash:
- Acid rest: 113° F (45° C) for 15 minutes.
- Protein rest: 126° F (52° C) for 15 minutes.
- Mash at 146° F (63° C) for 20 minutes,
- then 158° F (70° C) for 20 minutes.
- Mash out at 167° F (75° C) for 10 minutes. |
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|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.067 |
1.015 |
6.9 |
14.53 |
4.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:46 PM |
| Notes: |
|
|
AHS Bavarian Hefe
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.88 |
11.56 |
4.13 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:42 PM |
| Notes: |
|
|
Franna's Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
28.88 |
2.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 27.55 psi |
Creation
Date: 3/16/2020 5:59 PM |
| Notes: |
|
|
Conny's Reste
|
Dunkles Bock
|
30 Litres |
1.068 |
1.017 |
6.67 |
29.85 |
16.16 °L
|
410 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:39 PM |
| Notes: |
|
|
Grapefruit Hefeweisen
|
Weissbier
|
6 Gallons |
1.047 |
1.011 |
4.73 |
32.7 |
3.69 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:53 PM |
| Notes: |
|
|
#64
|
Doppelbock
|
2.75 Gallons |
1.09 |
1.018 |
9.53 |
29.69 |
21.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:48 PM |
Notes: Too sweet, attenuation maybe too low.
Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min
Fingers crossed |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.58 |
14.25 |
7.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.87 |
16.9 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 AM |
| Notes: |
|
|
BGBG Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.83 |
0 |
3.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:30 AM |
Notes: No starter for the yeast as recommended by dude in Home Brew Shop.
Aerated the wort for 60 seconds.
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