All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Bbl Azacca IPA	American Light Lager	191.5 Gallons	16.84	4.396	6.8	37.11	4.06 °L	410	0
Author: bradcarlsen Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:03 PM Notes:
Awesome Recipe	American Light Lager	682 Gallons	11.725	-0.003	6.2	0	0 °L	410	0
Author: 1852 Brew Co Boil Size: 682 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 12:35 AM Notes:
First Beer	American Light Lager	0.5 Gallons	1.112	1.001	14.57	0	6.58 °L	410	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 6:11 PM Notes:
Blackberry Wheat	Fruit Beer	130 Gallons	1.061	1.013	6.25	19.22	5.45 °L	410	0
Author: Jared M Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:38 PM Notes:
Apricot Red Handed	Fruit Beer	6 Gallons	1.087	1.021	8.72	8.86	7.65 °L	410	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 3:11 PM Notes:
Strawberry Blond	Fruit Beer	19.5 Litres	1.07	1.021	6.46	10.97	4.82 °L	410	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:32 PM Notes:
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	410	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
36. Space Cake (Tripel)	Belgian Tripel	20 Litres	1.085	1.019	8.61	35.09	4.38 °L	410	0
Author: [cabeçafeita] Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:15 PM Notes:
Creme Ale	Cream Ale	5 Gallons	1.071	1.019	6.77	33.57	4.8 °L	410	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/11/2019 1:59 AM Notes:
Gummy Bear PA	American Light Lager	1000 Litres	1.042	1.01	4.21	30.55	3.98 °L	410	0
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:59 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.07	1.019	6.67	0	4.12 °L	410	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:30 PM Notes:
Kønners Sterk Eple	American Light Lager	19 Litres	1.065	1	8.49	0	0 °L	410	0
Author: John Abrahamsen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:31 PM Notes:
Awesome Recipe	American Light Lager	7.6 Litres	1.061	1	7.96	0	0 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:53 AM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	410	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
EDELKASTANIENbock - The Resurrection	American Light Lager	20 Litres	18.112	5.762	6.81	35.79	10.36 °L	410	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:52 AM Notes:
Murilo	American Light Lager	19 Litres	1.047	1.015	4.11	17.95	4.82 °L	410	0
Author: miatellobeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:14 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	51 Gallons	1.002	1	0.32	0	0.34 °L	410	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:57 PM Notes:
Citrus American Wheat Ale	American Light Lager	11 Gallons	1.046	1.009	4.91	25.45	3.07 °L	410	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:37 PM Notes: Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c) Mashout = 6.92g (26.21L) Predicted Mash Ph = 5.42
Pecan Peach Saison	Fruit Beer	5.5 Gallons	1.045	1.009	4.74	28.1	3.21 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/29/2018 4:45 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	24 Litres	1.066	1.009	7.54	24.3	43.2 °L	410	0
Author: ceetwa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:02 PM Notes:
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