EDELKASTANIENbock - The Resurrection Beer Recipe | All Grain American Light Lager | Brewer's Friend
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EDELKASTANIENbock - The Resurrection

232 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday September 7th 2018
18.1 °P
5.8 °P
6.8%
35.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 63.3%
2,000 g Sweet Chestnut2000 g Sweet Chestnut 10 2.4 25.3%
600 g German - CaraAmber600 g CaraAmber 34 23 7.6%
300 g German - Caramel Wheat300 g Caramel Wheat 34 46 3.8%
7,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 15.8 Boil 70 min 28.47 42.9%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 15.8 Boil 5 min 7.33 57.1%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 68 °C 75 min
Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"EDELKASTANIENbock - The Resurrection" American Light Lager beer recipe by Brewer #139661. All Grain, ABV 6.81%, IBU 35.79, SRM 10.36, Fermentables: (Pilsner, Sweet Chestnut, CaraAmber, Caramel Wheat) Hops: (Pekko) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 12:17 UTC
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