|
Union Dark 2.1
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.01 |
5.21 |
65.23 |
20.65 °L
|
410 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
| Notes: |
|
|
Subrogator
|
Doppelbock
|
6.5 Gallons |
1.085 |
1.017 |
9 |
23.26 |
17.06 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
29.12 |
4.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:57 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.055 |
1.01 |
5.95 |
21.9 |
3.95 °L
|
410 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:00 PM |
| Notes: |
|
|
Rauchbier Fumosa
|
Märzen
|
23 Litres |
1.062 |
1.015 |
6.21 |
25.37 |
19.42 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/13/2022 9:28 PM |
| Notes: |
|
|
Barn Owl Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.009 |
4.77 |
34.72 |
3.24 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:44 AM |
| Notes: |
|
|
Magnificent Marzen
|
Märzen
|
5 Gallons |
1.059 |
1.015 |
5.81 |
19.27 |
10.37 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:49 PM |
| Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks. |
|
|
Kevolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.3 |
4.14 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 7:48 PM |
| Notes: |
|
|
Oktoberfest Märzen
|
Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
14.22 |
10.54 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:06 PM |
| Notes: |
|
|
Abre Caminho
|
Munich Dunkel
|
30 Litres |
1.06 |
1.031 |
3.8 |
81.98 |
7.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 60.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:53 PM |
| Notes: |
|
|
Am Con Pils
|
German Pils
|
1200 Litres |
11.76 |
1.832 |
5.28 |
32.25 |
3.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:00 PM |
| Notes: |
|
|
Franna's Lager
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
28.88 |
2.85 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 27.55 psi |
Creation
Date: 3/16/2020 5:59 PM |
| Notes: |
|
|
Conny's Reste
|
Dunkles Bock
|
30 Litres |
1.068 |
1.017 |
6.67 |
29.85 |
16.16 °L
|
410 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:39 PM |
| Notes: |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.74 |
22.2 |
18.49 °L
|
410 |
3 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:13 PM |
| Notes: |
|
|
Smokey Pineapple Express
|
German Helles Exportbier
|
5 Gallons |
1.051 |
1.014 |
4.82 |
23.07 |
4.5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:40 PM |
| Notes: |
|
|
Summer Kölsch
|
Kölsch
|
23 Litres |
1.044 |
1.01 |
4.52 |
24.78 |
4.46 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:58 PM |
| Notes: |
|
|
#64
|
Doppelbock
|
2.75 Gallons |
1.09 |
1.018 |
9.53 |
29.69 |
21.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:48 PM |
Notes: Too sweet, attenuation maybe too low.
Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min
Fingers crossed |
|
|
The Devil You Know
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.006 |
5.48 |
28.19 |
8.94 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:37 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
21 Litres |
1.046 |
1.01 |
4.73 |
30.42 |
4.4 °L
|
410 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:06 PM |
| Notes: |
|
|
BGBG Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.83 |
0 |
3.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:30 AM |
Notes: No starter for the yeast as recommended by dude in Home Brew Shop.
Aerated the wort for 60 seconds.
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