All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Reserve	Belgian Dubbel	5.5 Gallons	1.051	1.013	4.88	0	11.83 °L	410	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2021 3:25 AM Notes:
Ruby Murry 21/5	English IPA	21 Litres	1.054	1.009	5.92	20.78	5.94 °L	410	0
Author: Martins Beer Boil Size: 33.56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:35 AM Notes:
Slack Tide Sour(Passion Fruit/Lactose)	Berliner Weisse	70 Gallons	12.253	3.522	4.68	0	3.36 °L	410	0
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:37 PM Notes: Prickly Pear 42#
B2 BRBOSCH 15	Belgian Specialty Ale	15 Gallons	1.07	1.014	7.37	43.29	8.19 °L	410	0
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:16 AM Notes: Gonna dump a fresh batch of wort on top of my "Constable McGrath" dregs. in my Speidel 60 liter fermenter. Gonna add a bag of Hornindal and a dry Safale Brett to give enough cells and see how it turns out. This is an effort to replicate what I have garnered to be traditional tavern brewing whereby the brewer would never think of wasting materials or positive inertia when continuing a particularly great beer, Will let you know!! Kinda like the 40 year stewpot.....just add more carrots!!! LOL!! PS I am going to tone down the hops because there will be some IBUs in the barm....
Omija Dubbel	Belgian Dubbel	20.8 Litres	1.068	1.011	7.54	22.06	18.52 °L	410	0
Author: klassic649 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:56 AM Notes:
Pliny Play	Imperial IPA	6 Gallons	1.078	1.016	8.07	229.15	9.43 °L	410	1
Author: Timoteo Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 1:34 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.089	1.018	9.28	0	11.03 °L	410	0
Author: 4Fathoms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 1:16 AM Notes:
Hop Saison	Saison	5.5 Gallons	1.06	1.011	6.44	67.05	3.83 °L	410	0
Author: DrPraetorius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 3:45 PM Notes:
The_return_of_the_IPA	Imperial IPA	20 Litres	1.064	1.009	7.25	64.97	7.55 °L	410	1
Author: MPARAMIDANI Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 6/13/2021 2:04 PM Notes:
Mix MaSH	American IPA	23 Litres	1.074	1.015	7.71	37.94	4.32 °L	410	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:39 AM Notes:
Babylon MkII	Saison	20 Litres	1.046	1.009	4.87	17.16	5.16 °L	410	0
Author: Dward Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:31 PM Notes: Brewing for the Smash UK competition 2018
OpAciTy² XBmt	American IPA	20.8 Litres	1.063	1.016	6.23	30.81	3.57 °L	410	0
Author: RockHopper Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/2/2020 2:01 PM Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168
Raison The Dead Rye Saison	Saison	5 Gallons	1.056	1.012	5.87	24.2	7.49 °L	410	0
Author: Mr.Beersman Boil Size: 7 Gallons Boil Time: 77 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/19/2020 11:24 PM Notes: Water volumes may vary. I’m using Mash and Brew w pump.
Malt Mess Up DIPA	Imperial IPA	16.1 Gallons	1.077	1.018	7.72	101.03	6.87 °L	410	0
Author: Brewman Martin Boil Size: 17.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:56 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	30 Litres	1.081	1.021	7.89	64.04	10.18 °L	410	0
Author: beyersito Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 8/15/2019 7:51 PM Notes:
Mead	Saison	25 Litres	1.05	1.007	5.75	17.61	3.12 °L	410	0
Author: Boil Size: 25.15 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 36.2 g Creation Date: 5/20/2019 2:29 PM Notes:
Bakke Brygg HveteIPA	American IPA	20 Litres	1.064	1.012	6.89	65.45	8.18 °L	410	1
Author: Mantas Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:46 PM Notes:
Awesome Recipe	Witbier	23 Litres	1.023	1.006	2.34	0	3.61 °L	410	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
White Stout	Belgian Specialty Ale	5 Gallons	1.053	1.013	5.24	16.08	6.93 °L	410	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:45 AM Notes:
Awesome Recipe	Belgian Tripel	23.5 Litres	1.076	1.008	8.88	31.85	4.9 °L	410	2
Author: Mazhein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:19 AM Notes:
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