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Mead

Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday May 20th 2019

Original Gravity:

1.050

Final Gravity:

1.007

ABV (alternate):

5.8%

IBU (rager):

20.8

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt		37.7	4.37	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.56	28.6%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	4.31	14.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 76 °C	0 min	1.5	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool at 76 °C	60 min	1.4	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	13.56	28.6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.71	42.9%
20 g	Hallertau Mittelfruh (Pellet)	1.5	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	58 °C	58 °C	30 min
10 L	Steeping	58 °C	67 °C	60 min
	Sparge	67 °C	77 °C	5 min
6.97 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 21 °C

Yeast

Angel Yeast - BF27 lager yeast

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 36.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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