All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oreo Stout V2 (All Grain)	American Porter	5 Gallons	1.055	1.014	5.45	0	31.58 °L	410	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:28 AM Notes: SG: 1.075 also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time
Salivating Moose	American Brown Ale	5.5 Gallons	1.054	1.016	5.04	21.22	24.97 °L	410	1
Author: sittingturbo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/21/2024 5:08 PM Notes:
Galaxay Secret	American Pale Ale	46 Litres	1.051	1.011	5.13	30.04	6.8 °L	410	2
Author: povrty Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:52 AM Notes:
Eclipse Beer 2024	American Pale Ale	202 Gallons	1.048	1.008	5.17	26.91	8.57 °L	410	0
Author: Marc Outskirts Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 5:50 PM Notes:
Thiol Pop	American Pale Ale	23 Litres	1.047	1.009	4.93	30.84	5.01 °L	410	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:28 PM Notes: This is a experimental brew to maximise thiols Dry Hop is with yakima chief cryopop - not what is listed Verdant yeast has B-lyase activity Omega thiol yeast not available in Australia aim for post fermentation to pH 4.2
NE APA	American Pale Ale	11.67 Litres	1.053	1.016	4.87	13.48	3.71 °L	410	1
Author: Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 8:05 PM Notes:
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.34	43.71	5.51 °L	410	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:08 PM Notes:
Arrogance	American Amber Ale	5.5 Gallons	1.07	1.017	6.89	49.12	15.5 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2021 4:35 PM Notes:
Generic American Amber	American Amber Ale	5.5 Gallons	1.06	1.014	6.01	32.82	15.05 °L	410	0
Author: The_Thirsty_Chemist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:36 PM Notes:
Ad Hoc Apa	American Pale Ale	43 Litres	1.045	1.008	4.81	38.42	4.82 °L	410	0
Author: szucs92 Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 1:24 PM Notes:
Second Amber Ale 2017	American Amber Ale	22 Litres	1.058	1.014	5.84	33.82	14.29 °L	410	0
Author: Falke1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sockerlag Priming Amount: 5 g/l Creation Date: 11/30/2017 7:53 AM Notes:
Smash Potential	American Pale Ale	25 Litres	1.048	1.009	5.16	28.14	5.79 °L	410	0
Author: Aldrahill Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:21 PM Notes:
Oatmeal Rye Stout	American Porter	5.5 Gallons	1.087	1.02	8.86	54.87	50 °L	410	0
Author: RobbBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:29 PM Notes:
Chocolate Cherry Stout	American Porter	15 Gallons	1.074	1.017	7.53	49.72	24.17 °L	410	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2020 10:37 PM Notes: After three days primary add cacao nibs vanilla beans and cherry puree
Transformer 2	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	410	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:41 AM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Golden Ale	American Amber Ale	20 Litres	1.055	1.011	5.74	19.24	5.02 °L	410	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:05 PM Notes:
Street River Porter	American Porter	3.75 Gallons	1.058	1.021	4.91	46.29	36.29 °L	410	0
Author: Borthbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 PM Notes:
Reaper Oatmeal Peanut Butter	American Stout	8 Litres	1.068	1.02	6.42	40.54	39.45 °L	410	0
Author: oalberdi Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:18 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.081	1.027	7.11	26.55	31.78 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:17 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.053	1.012	5.41	41.03	16.83 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:37 PM Notes:
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