Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
25.28 |
26.3% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
3.67 |
10.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.06 |
10.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.82 |
52.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
64 °C |
30 min |
|
24 L |
|
Temperature |
-- |
70 °C |
30 min |
|
24 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sockerlag
Amount: 5 g/l
|
"Second Amber Ale 2017" American Amber Ale beer recipe by Till. All Grain, ABV 5.84%, IBU 33.82, SRM 14.29, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 90L) Hops: (Northern Brewer, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-30 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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