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Oreo Stout V2 (All Grain)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	81.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.8%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	4.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
176 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cocoa nibs		Water Agt	Mash	5 min.
1 lb	lactose		Water Agt	Mash	15 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.075

also added 5 packs of land o lakes white hot chocolate at 15min in the boil, and then 4 packs 3 days before cold crashing (boil in minimal water). Add the extract of the 8oz cocoa nibs at the same time

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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