Baltic Porter #2 Beer Recipe | All Grain Baltic Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter #2

282 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: HM Clearfield
Hop Utilization: 99%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday August 29th 2022
1.085
1.019
9.4%
48.9
40.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 34.4%
5.50 lb Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark) 37 10 27%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 24.5%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 4.9%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 4.9%
0.63 lb Bairds - Chocolate Malt0.625 lb Chocolate Malt 31 500 3.1%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 1.2%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Valley Hops - Magnum26 g Magnum Hops Pellet 16.9 Boil 60 min 43.51 31.7%
28 g Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops Pellet 4.8 Boil 10 min 4.83 34.1%
28 g Yakima Valley Hops - GR Tettnanger28 g GR Tettnanger Hops Pellet 4.8 Aroma 1 min 0.57 34.1%
82 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39219 gal Strike 164 °F 148 °F 60 min
3.52969 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 0 92 53 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter #2" Baltic Porter beer recipe by HM Clearfield. All Grain, ABV 9.35%, IBU 48.91, SRM 40.64, Fermentables: (BEST Heidelberg, Munich Type II (Dark), Vienna Malt, CaraAmber, CaraAroma, Chocolate Malt, Roasted Barley) Hops: (Magnum, GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 20:55 UTC
NEW Water Requirements:
Baltic Porter #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Baltic Porter #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information