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Irish Red PedALE.

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 19.82 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Nacif
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday February 4th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,900 g	American - Pale Ale3900 g Pale Ale	37	3.5	86.7%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	6.7%
100 g	American - Chocolate100 g Chocolate	29	350	2.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	4.4%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Fuggles24 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.95	50%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.7	25%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.88	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Fuggles (Pellet) 24 g Fuggles (Pellet) Hops	16.95	50%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	7.58	50%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 L	Strike	72 °C	67 °C	60 min
6 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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