|
Old Way Ale
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
35.28 |
13.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:17 AM |
| Notes: |
|
|
Vienna Cool State
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
17.66 |
11.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:57 PM |
| Notes: 1.005-1.006 FG |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.065 |
1.014 |
6.74 |
66.81 |
5.21 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/29/2023 9:07 AM |
Notes: Fermentation procedure;
Pitch at 13 C.
OG: 1.055, 55 points
FG: 1.010., 10 points
Total gravity drop (TGD): 45 points
Keep at 13 C until FG is reached.
Transfer to secondary and store at 0 C for 4-5 weeks. |
|
|
S0010 Maibock 04/18/2023
|
Helles Bock
|
365 Gallons |
1.068 |
1.016 |
6.83 |
23.88 |
6.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/29/2023 7:55 AM |
| Notes: |
|
|
Union Of Earthe & Water Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
26.69 |
14.43 °L
|
411 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/28/2022 8:59 PM |
| Notes: |
|
|
SBC Munich Lager
|
Munich Helles
|
23 Litres |
1.035 |
1.006 |
3.79 |
27.44 |
5.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:00 PM |
| Notes: Kegged 27th October |
|
|
Premium Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.012 |
6.19 |
37.98 |
4.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:39 PM |
| Notes: |
|
|
CD Doppelbock I
|
Dunkles Bock
|
54 Litres |
1.069 |
1.012 |
7.48 |
8.43 |
10.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:39 AM |
| Notes: |
|
|
Victor Chao White Beer V2
|
Weissbier
|
2200 Litres |
1.046 |
1.008 |
4.98 |
22.92 |
5.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/7/2020 3:13 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
10.5 Gallons |
1.044 |
1.007 |
4.77 |
24.73 |
3.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:37 PM |
| Notes: |
|
|
Maibock 2019
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
30.58 |
6.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:15 AM |
| Notes: |
|
|
Vienna SMASH Lager
|
Vienna Lager
|
22 Litres |
1.049 |
1.007 |
5.54 |
23 |
5.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:18 AM |
| Notes: |
|
|
How Much For One Rib?
|
German Pils
|
5 Gallons |
1.055 |
1.013 |
5.62 |
35.15 |
3.54 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:45 PM |
Notes: 1 liter starter
2 liter starter
Ending Cell Count: 572 billion cells
Resulting Pitch Rate: 2.23M cells / mL / °P
SG 1.048
Fermnent at 55f.
Week 2 bumped the temp up a degree a day to 60f.
FG 1.013
|
|
|
Schwarzbier I
|
Schwarzbier
|
6.25 Gallons |
1.062 |
1.015 |
6.09 |
28.02 |
23.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:12 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
12.128 |
2.554 |
5.11 |
22.5 |
22.27 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:12 PM |
| Notes: |
|
|
Adam Kölsch
|
Kölsch
|
18 Litres |
1.046 |
1.01 |
4.69 |
18.66 |
3.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:14 AM |
| Notes: |
|
|
Comp Pale Mint Choco Lemongrass
|
Kölsch
|
10.5 Gallons |
1.053 |
1.014 |
5.3 |
27.84 |
3.7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:38 PM |
| Notes: |
|
|
Dopplebock 080919
|
Doppelbock
|
280 Gallons |
1.073 |
1.012 |
8.01 |
38.74 |
9.92 °L
|
411 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:55 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.79 |
19.92 |
3.56 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.047 |
1.011 |
4.71 |
23 |
3.87 °L
|
411 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:30 PM |
| Notes: |
|
|
|
|