Dopplebock 080919 Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Dopplebock 080919

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday August 11th 2019
1.073
1.012
8.0%
38.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Munich - Light 10L330 lb Munich - Light 10L 33 10 33.3%
550 lb American - Pilsner550 lb Pilsner 37 1.8 55.6%
110 lb German - Carapils110 lb Carapils 35 1.3 11.1%
990 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Boil 60 min 38.74 100%
5 lbs / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6582 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopplebock 080919" Doppelbock beer recipe by c c b. All Grain, ABV 8.01%, IBU 38.74, SRM 9.92, Fermentables: (Munich - Light 10L, Pilsner, Carapils) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 19:47 UTC
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