All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout Indy SB	Irish Stout	17 Gallons	1.043	1.012	4.14	30.64	35.13 °L	411	0
Author: YHCDublin Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:07 PM Notes:
Kaidin & Bailey's Real Beer	Irish Extra Stout	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 3:47 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	411	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Rorschach's Secret	Blonde Ale	4 Gallons	1.052	1.014	4.95	26.68	4.54 °L	411	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:27 PM Notes:
Sheriff Smash	Blonde Ale	15 Gallons	1.048	1.008	5.27	15.02	3.34 °L	411	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/16/2021 11:58 AM Notes:
Rock Of Cashel Irish Stout	Irish Stout	16 Gallons	1.045	1.009	4.77	26.15	28.52 °L	411	1
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:35 PM Notes:
Wee Heavy 1-29	Wee Heavy	5 Gallons	1.088	1.023	8.51	17.03	21.74 °L	411	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:57 PM Notes:
Brewjutsu KBS	Oatmeal Stout	5 Gallons	1.087	1.021	8.54	59.64	50 °L	411	0
Author: jspirko Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/25/2021 1:51 AM Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate, and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water, and leave overnight, covered, in the refrigerator. Strain out the grounds and add cold-brewed coffee, bourbon, and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	23.55	4.27 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/23/2020 10:55 PM Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F.
Blondale Bunny Mandarin	Blonde Ale	65 Litres	1.053	1.013	5.32	22.97	4.45 °L	411	2
Author: najkasneje Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:41 PM Notes:
SMasH1	American Pale Ale	46 Litres	1.055	1.015	5.3	39.19	6.08 °L	411	0
Author: BjornharjaR Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:57 PM Notes: Bruker gjær fra Austmann bryggeri, samme gjær som i Northie.
Winter Spiced Braggot	English Barleywine	5 Gallons	1.1	1.023	10.11	11.52	27.23 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 1:19 PM Notes:
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	411	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.4	23.91	3.73 °L	411	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/13/2019 9:00 PM Notes:
Imperial Golden Stout	English Barleywine	5.5 Gallons	1.108	1.021	11.39	65.99	7.48 °L	411	0
Author: Goatxpower Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 9:11 AM Notes:
Blonde	Blonde Ale	271.25 Gallons	1.063	1.016	6.15	0	3.71 °L	411	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:47 PM Notes:
Pierrot Blond	Blonde Ale	35 Litres	1.053	1.009	5.8	12.55	5.1 °L	411	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Açucar invertido Priming Amount: 6.8 g/L Creation Date: 12/5/2018 4:26 PM Notes:
Belgian Stout (FM BOP)	Oatmeal Stout	31 Gallons	1.068	1.017	7.03	22.93	48.49 °L	411	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:52 PM Notes:
Sierra Nevada Clone	Blonde Ale	14 Gallons	1.049	1.011	4.98	42.93	7.98 °L	411	0
Author: Prespd Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:35 AM Notes:
Oatmeal Stout V2.0	Oatmeal Stout	20 Litres	1.068	1.016	6.77	21.46	42.87 °L	411	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:14 AM Notes:
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