|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
411 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
| Notes: |
|
|
Kaidin & Bailey's Real Beer
|
Irish Extra Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
17.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:47 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
25.29 |
15.72 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:48 PM |
| Notes: |
|
|
Rorschach's Secret
|
Blonde Ale
|
4 Gallons |
1.052 |
1.014 |
4.95 |
26.68 |
4.54 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 3:27 PM |
| Notes: |
|
|
Sheriff Smash
|
Blonde Ale
|
15 Gallons |
1.048 |
1.008 |
5.27 |
15.02 |
3.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/16/2021 11:58 AM |
| Notes: |
|
|
Rock Of Cashel Irish Stout
|
Irish Stout
|
16 Gallons |
1.045 |
1.009 |
4.77 |
26.15 |
28.52 °L
|
411 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:35 PM |
| Notes: |
|
|
Wee Heavy 1-29
|
Wee Heavy
|
5 Gallons |
1.088 |
1.023 |
8.51 |
17.03 |
21.74 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:57 PM |
| Notes: |
|
|
Brewjutsu KBS
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.021 |
8.54 |
59.64 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/25/2021 1:51 AM |
Notes: To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes.
Boil for 90 minutes, adding hops, chocolate, and coffee as specified. Ferment for two weeks at 65°F (18°C).
Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water, and leave overnight, covered, in the refrigerator. Strain out the grounds and add cold-brewed coffee, bourbon, and wood chips to sanitized secondary.
Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
23.55 |
4.27 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/23/2020 10:55 PM |
| Notes: 1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F. |
|
|
Blondale Bunny Mandarin
|
Blonde Ale
|
65 Litres |
1.053 |
1.013 |
5.32 |
22.97 |
4.45 °L
|
411 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:41 PM |
| Notes: |
|
|
SMasH1
|
American Pale Ale
|
46 Litres |
1.055 |
1.015 |
5.3 |
39.19 |
6.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 7:57 PM |
| Notes: Bruker gjær fra Austmann bryggeri, samme gjær som i Northie. |
|
|
Winter Spiced Braggot
|
English Barleywine
|
5 Gallons |
1.1 |
1.023 |
10.11 |
11.52 |
27.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:19 PM |
| Notes: |
|
|
A Darkness RIS
|
Foreign Extra Stout
|
5 Gallons |
1.127 |
1.038 |
11.64 |
65.12 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
23.91 |
3.73 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/13/2019 9:00 PM |
| Notes: |
|
|
Imperial Golden Stout
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.021 |
11.39 |
65.99 |
7.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:11 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
271.25 Gallons |
1.063 |
1.016 |
6.15 |
0 |
3.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:47 PM |
| Notes: |
|
|
Pierrot Blond
|
Blonde Ale
|
35 Litres |
1.053 |
1.009 |
5.8 |
12.55 |
5.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Açucar invertido |
Priming Amount: 6.8 g/L |
Creation
Date: 12/5/2018 4:26 PM |
| Notes: |
|
|
Belgian Stout (FM BOP)
|
Oatmeal Stout
|
31 Gallons |
1.068 |
1.017 |
7.03 |
22.93 |
48.49 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:52 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
Blonde Ale
|
14 Gallons |
1.049 |
1.011 |
4.98 |
42.93 |
7.98 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:35 AM |
| Notes: |
|
|
Oatmeal Stout V2.0
|
Oatmeal Stout
|
20 Litres |
1.068 |
1.016 |
6.77 |
21.46 |
42.87 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:14 AM |
| Notes: |
|
|
|
|