Fermentation History
Target 90°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
11.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
imperial - Loki
|
|
Amount:
|
1 Each |
Cost:
|
$ 8.99 / each
$ 8.99 |
|
Attenuation (custom):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 100 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
237 B cells required
|
|
|
$ 8.99
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Wellintgton filtered
"Sheriff Smash" Blonde Ale beer recipe by Bookem Brewing. All Grain, ABV 5.27%, IBU 15.02, SRM 3.34, Fermentables: ( Bohemian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz CZ) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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