Sierra Nevada Clone Beer Recipe | All Grain Blonde Ale by Prespd | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sierra Nevada Clone

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 5th 2018
1.049
1.011
5.0%
42.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 92%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.39 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.13 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.67 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.75 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Mash Infusion -- 153 °F --
Mashout Rest Infusion -- 168 °F 10 min
9.51 qt Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.52 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Clone" Blonde Ale beer recipe by Sierra Nevada. All Grain, ABV 4.98%, IBU 42.93, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-05 03:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top