Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 85%
(brew house) Source:Hunter F Calories:150 calories
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
1L starter with 1 pack of yeast. Ferment at 65F for 2 days, 67F for 2 days then finish fermentation at 69F.
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Last Updated: 2021-01-29 21:19 UTC
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NEW Water Requirements:
Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Blonde Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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