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Imperial golden stout

359 calories 32 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Friday May 31st 2019
1.108
1.021
11.39%
65.99
7.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 45.3%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 3.4%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 1.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.1%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 4.5%
8 lb German - Pilsner8 lb Pilsner 38 1.6 36.2%
22.08 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 65.99 42.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Partigyle Infusion 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 11.39%, IBU 65.99, SRM 7.48, Fermentables: (Golden Promise, Smoked Malt, Honey Malt, Rolled Oats, Cane Sugar, Pilsner) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 09:49 UTC
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