|
Japanese Rice Lager
|
International Pale Lager
|
27 Litres |
1.045 |
1.007 |
5 |
15.21 |
2.46 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:21 PM |
| Notes: |
|
|
Murica
|
American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
15.83 |
2.85 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/18/2024 2:40 AM |
| Notes: |
|
|
Golden Lager 70L
|
International Pale Lager
|
80 Litres |
1.043 |
1.011 |
4.18 |
19.04 |
3.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 89.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/5/2024 7:38 AM |
| Notes: |
|
|
Uniko Sorachi Ace Lager
|
International Pale Lager
|
24 Litres |
1.042 |
1.01 |
4.3 |
42.81 |
5.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:19 AM |
| Notes: |
|
|
LM #1 2023
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.04 |
23.45 |
3.49 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:03 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
411 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.26 |
3.32 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:43 PM |
Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast.
Pitched puree near end of fermentation. |
|
|
SB59-1: Rhubarb And Currant Sour
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.007 |
5.44 |
10.23 |
3.81 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 8:09 PM |
Notes: Added about 2 qt of rhubarb and currant juice to keg. Philly sour did not sour, used lactic acid and acid blend to acidify. Turned out well.
Reserve champion at Rice County fair |
|
|
American Premium Lager
|
American Lager
|
7 Litres |
1.066 |
1.017 |
6.52 |
15.07 |
4.06 °L
|
411 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:37 AM |
| Notes: |
|
|
Pilsner 1
|
Czech Pale Lager
|
5 Gallons |
1.051 |
1.012 |
5.16 |
20.02 |
4.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:44 PM |
| Notes: |
|
|
American/German Simcoe Wheatbeer
|
American Wheat Beer
|
12 Litres |
1.046 |
1.011 |
4.51 |
26.89 |
5.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 4:20 PM |
| Notes: |
|
|
Ultimate Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.004 |
5.9 |
25.85 |
3.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:02 PM |
| Notes: |
|
|
Cseh Pilseni
|
Czech Pale Lager
|
22 Litres |
1.038 |
1.01 |
3.77 |
28.77 |
3.75 °L
|
411 |
0 |
|
|
Author:
|
|
Comprshicos
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
43.96 |
4.78 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:30 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
42.02 |
4.41 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/28/2020 1:38 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
12.2 |
4.99 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:20 PM |
| Notes: |
|
|
Pilsner 5
|
International Pale Lager
|
4.75 Gallons |
1.053 |
1.013 |
5.27 |
17.85 |
4.2 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:18 AM |
| Notes: |
|
|
Shining Hinder Wheat Beer
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.009 |
4.91 |
16.07 |
5.51 °L
|
411 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.072 |
1.013 |
7.68 |
0 |
3.3 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:43 PM |
| Notes: |
|
|
Where We Hoppin Boys?
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
27.56 |
8.2 °L
|
411 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:36 PM |
Notes: Trying to brew a hazy wheat house ale maybe with some fruity flavors.
First brewed 4/7/18. Original recipe had 2.5 oz hops total, 1.5 oz Mt Hood bittering @ 60 and 1 oz El Dorado split between 15, 10, 5 0. This beer ended up with a little bit too much bitterness, and had a bit of a dank, hoppy, lingering aftertaste that wasn't super pleasant. Not bad, but probably could lower the hops, especially the late additions. Maybe bring all hops down by 50% or something similar.
Second brew 6/21/2018. Reduced the bittering hops to 1 oz Mt Hood at 60, but kept the late hop additions of 1 oz Azacca split between 15, 10, 5, 0. Will dry hop with 1 oz of a mix of cascade/centennial. |
|
|
|
|