|
Polaris Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
56.43 |
28.68 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/3/2021 6:57 PM |
| Notes: Have a bunch of polaris around. Giving this recipe a try to 1) get some good hop character and 2) see how it blends with the 'black' part of the IPA. Should be interesting. |
|
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RB021_Acoustic_IPA
|
Specialty IPA: Red IPA
|
260 Litres |
1.059 |
1.014 |
6.01 |
43.54 |
11.58 °L
|
414 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:30 AM |
| Notes: |
|
|
Munich IPA
|
American IPA
|
2.75 Gallons |
1.074 |
1.012 |
8.2 |
89.97 |
13.36 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 8:30 PM |
| Notes: |
|
|
Hopman Vs An Assortment Of Nefarious Meat Products
|
American IPA
|
105 Litres |
1.057 |
1.014 |
5.61 |
24.83 |
5.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 11:02 AM |
| Notes: |
|
|
Ferocious West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.5 |
84.8 |
10.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/17/2023 12:46 PM |
Notes: Hopstand @ 180 f
Whirlpool/Hopstand 20 min
Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge
Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f
|
|
|
FT
|
Double IPA
|
372 Gallons |
1.074 |
1.016 |
7.61 |
69.33 |
5.38 °L
|
414 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 6:22 PM |
| Notes: |
|
|
Shenfield Shed Stock Session Beer
|
American IPA
|
25 Litres |
1.046 |
1.015 |
4.08 |
36.11 |
5.43 °L
|
414 |
1 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:11 PM |
| Notes: |
|
|
Blanche White IPA
|
Specialty IPA: White IPA
|
21 Litres |
14.849 |
3.855 |
5.95 |
46.33 |
3.85 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:21 PM |
| Notes: |
|
|
Chelena Redipa
|
Double IPA
|
20.8 Litres |
1.091 |
1.021 |
9.2 |
65.96 |
16.59 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:46 PM |
| Notes: |
|
|
Onco Fonco
|
American IPA
|
840 Litres |
1.036 |
1.01 |
3.39 |
0 |
3.54 °L
|
414 |
0 |
|
|
|
| Boil
Size: 845.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:13 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.061 |
1.009 |
6.82 |
73.66 |
35.74 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 1:08 PM |
| Notes: |
|
|
Bus Ryed
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
75.21 |
10.29 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:49 AM |
| Notes: |
|
|
Kriger
|
Double IPA
|
27 Litres |
1.079 |
1.013 |
8.64 |
61.87 |
7.9 °L
|
414 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:36 AM |
| Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool. |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
58.23 |
5.38 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:59 PM |
| Notes: |
|
|
Black Days
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.068 |
1.015 |
6.88 |
58.16 |
33.98 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:41 AM |
| Notes: |
|
|
Perma Frost White
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.12 |
120.69 |
4.6 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 3:36 AM |
| Notes: |
|
|
Modrijaš
|
Double IPA
|
15 Litres |
1.075 |
1.014 |
8.08 |
90.71 |
6.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2019 9:48 PM |
| Notes: |
|
|
Black Eye RyePA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.059 |
1.015 |
5.79 |
75 |
38.77 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:01 PM |
| Notes: |
|
|
Hoppy 2nd Birtday
|
Double IPA
|
1200 Litres |
15.332 |
2.456 |
6.95 |
58.62 |
4.8 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 66.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:56 AM |
| Notes: |
|
|
DIPAdelphia
|
Double IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.03 |
106.02 |
8.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:49 AM |
| Notes: |
|
|
|
|