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Perma Frost White

101 calories
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: N. Brewer
Calories: 101 calories (Per 12oz)
Share: <EMBED>
1.031
1.007
3.12%
87.71
4.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
4.5 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 29.94
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.44
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.86
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.06
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.18
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.23
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--RIMSInfusion150 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: N. Brewer, Method: Extract, Style: Specialty IPA: White IPA, ABV 3.12%, IBU 87.71, SRM 4.6, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy)
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View Count: 21
Brew Count: 0
Last Updated: 2019-07-17 03:41 UTC
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