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HopfenBier - Red Rye IPA
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Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
414 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
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Phat Tyre
|
Clone Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
23.74 |
16.77 °L
|
414 |
1 |
|
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| Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 5:47 PM |
| Notes: |
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That Single Life
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Trappist Single
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
37.32 |
4.67 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:14 PM |
| Notes: |
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Blood Orange Gose
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Gose
|
45 Litres |
1.041 |
1.006 |
4.57 |
8.2 |
2.88 °L
|
414 |
0 |
|
|
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| Boil
Size: 53.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
25 Litres |
1.041 |
1.007 |
4.42 |
0 |
3.35 °L
|
414 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 3:36 PM |
| Notes: |
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Kohatu Trappist Single - Beer 94
|
Trappist Single
|
34 Litres |
1.054 |
1.009 |
5.82 |
45.29 |
4.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.4 g |
Creation
Date: 6/9/2021 11:29 AM |
Notes: 11-06-21 (31.5)
Racked from trub (yeast cleaned) to seconday
17-06-21 (33)
added 1.5L sterile water.
OG =
FG = 1.008
ABV = 5.7%
IBU = 47.98
SRM = 4.71
20-07-21 (33.5L)
Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C
FG = 1.006
ABV = 5.88%
IBU = 47.27
SRM = 4.71
29-07-21
Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009 |
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2021 Belgian Golden Ale
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Belgian Golden Strong Ale
|
5 Gallons |
1.082 |
1.016 |
8.73 |
23.86 |
10.02 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:17 PM |
| Notes: |
|
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Bluerberry Sour Ana 4
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Mixed-Fermentation Sour Beer
|
6 Gallons |
1.06 |
1.011 |
6.49 |
27.6 |
6.27 °L
|
414 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:29 PM |
Notes: Add 2 Blueberry Goodbelly: Sit for 2 days.
Add Costco blueberries (freeze/thaw 6 times prior), during secondary fermentation. |
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Gin Barrel Solera
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Mixed-Fermentation Sour Beer
|
19 Gallons |
1.038 |
1.009 |
3.72 |
17.85 |
2.85 °L
|
414 |
0 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 240 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:19 PM |
| Notes: |
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04 Belgian Trapist Light
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Trappist Single
|
19 Litres |
1.057 |
1.014 |
5.6 |
23.65 |
5.99 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:27 AM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.008 |
6.8 |
24.75 |
16.85 °L
|
414 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:39 AM |
| Notes: |
|
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Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.85 |
29.11 |
5.94 °L
|
414 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:35 PM |
| Notes: Mash @ 154 for 90 min, boil 90 min. Ferment @ 60 until ferment slows and raise temp 75 over 1 week. Cold crash with gelatin and bottle w/ priming sugar for co to 3.0 |
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Fille
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Belgian Tripel
|
10 Litres |
1.079 |
1.01 |
9 |
25.41 |
8.78 °L
|
414 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:33 PM |
Notes: Racked into secondary on 01/02/2020, FG of 1.011 making it 6.6%.
One half dry hopped with 33g of Cascade, the other dumped on 350g of raspberries. |
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Pumpkin Ale
|
Clone Beer
|
20 Gallons |
1.091 |
1.019 |
9.36 |
14.72 |
16.91 °L
|
414 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:03 PM |
| Notes: |
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Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
21.32 |
4.13 °L
|
414 |
0 |
|
|
Author:
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atamti
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz |
Creation
Date: 5/21/2019 6:32 PM |
Notes: Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F |
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New Mexico Ripcord
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Specialty Fruit Beer
|
10 Gallons |
1.02 |
1.005 |
1.92 |
38.21 |
1.66 °L
|
414 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 34 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3 oz |
Creation
Date: 5/16/2019 3:05 AM |
| Notes: |
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Matts Hard. Ginger Beer
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Spice, Herb, or Vegetable Beer
|
150 Litres |
14.159 |
2.617 |
6.21 |
5.75 |
3.6 °L
|
414 |
0 |
|
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:08 PM |
| Notes: |
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Sweet Punk'n Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
25.87 |
16.61 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:24 AM |
| Notes: |
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Hoppy Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.093 |
1.014 |
10.36 |
55.52 |
4.59 °L
|
414 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:48 PM |
| Notes: |
|
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Tommys Tripel
|
Belgian Tripel
|
23 Litres |
1.075 |
1.015 |
7.91 |
30.94 |
6.62 °L
|
414 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:05 AM |
Notes: Last 165g of candisyrup is used for priming.
Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.
Measured fg was 1.012
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