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Bluerberry Sour Ana 4

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday September 19th 2020
1.060
1.011
6.5%
27.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 15 min 27.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Strike 152 °F 60 min
3.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 2 Blueberry Goodbelly: Sit for 2 days.
Add Costco blueberries (freeze/thaw 6 times prior), during secondary fermentation.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:33 UTC
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