Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
65 min |
15.36 |
45.5% |
|
30 g |
H Blanc Huell M30 g H Blanc Huell M Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
9.39 |
54.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops |
|
15.36 |
45.5% |
|
30 g |
H Blanc Huell M (Leaf/Whole) 30 g H Blanc Huell M (Leaf/Whole) Hops |
|
9.39 |
54.5% |
|
55 g
/ $ 0.00
|
"Belgian Dubbel" Belgian Dubbel beer recipe by Slid. All Grain, ABV 6.8%, IBU 24.75, SRM 16.85, Fermentables: (Pale 2-Row, Munich, Dark Crystal 80L, Belgian Candi Syrup - Dark (80L), Wheat) Hops: (First Gold, H Blanc Huell M)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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