Belgian Dubbel
182 calories
14.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
65 min |
15.36 |
45.5% |
|
30 g |
H Blanc Huell M30 g H Blanc Huell M Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
9.39 |
54.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops |
|
15.36 |
45.5% |
|
30 g |
H Blanc Huell M (Leaf/Whole) 30 g H Blanc Huell M (Leaf/Whole) Hops |
|
9.39 |
54.5% |
|
55 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
|
Mash volume with grains
|
24.6 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 16.3 L)
|
13.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 31 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.6
|
| Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Slid. All Grain, ABV 6.8%, IBU 24.75, SRM 16.85, Fermentables: (Pale 2-Row, Munich, Dark Crystal 80L, Belgian Candi Syrup - Dark (80L), Wheat) Hops: (First Gold, H Blanc Huell M)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 08:39 UTC