All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde M&C	Belgian Blond Ale	25 Litres	1.063	1.01	7.01	24.91	5.77 °L	414	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Kiwi	Double IPA	6 Gallons	1.073	1.009	8.43	0	5.02 °L	414	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:02 PM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
BFD	American Strong Ale	94.5 Gallons	19.335	4.819	8.58	25.16	17.62 °L	414	0
Author: B&J's Brewery Boil Size: 109.1 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:18 PM Notes:
Nelson Sauvin Saison	Saison	20.8 Litres	1.061	1.006	7.26	28.88	4.17 °L	414	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 140.1 g Creation Date: 7/27/2021 3:41 PM Notes:
Only A Test	Saison	5.5 Gallons	1.057	1.004	6.84	31.59	5.21 °L	414	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:58 AM Notes:
Belgisk Wit	Witbier	18 Litres	1.045	1.013	4.29	28.71	3.13 °L	414	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 10:12 PM Notes:
Hibiscus Saison	Saison	4.5 Gallons	1.061	1.009	6.79	24.81	4.43 °L	414	0
Author: CodytheBodey Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:41 PM Notes:
Get Wrecked, NERDS	Berliner Weisse	2 Gallons	1.093	1.007	11.25	11.41	4.12 °L	414	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 2:10 PM Notes:
East Coast Saison	Saison	5 Gallons	1.052	1.008	5.93	57.54	6.76 °L	414	1
Author: GabelBeer&Ale Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/19/2020 3:43 PM Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F. 2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F). 3. Combine 5.6 Gal of water, at 150F, to the Mash Tun. 4. Mash for 60 min, and perform stratification testing. - If failed, add additional 10 minutes and repeat. 5. Vorlauf until grain bed is set and mash runs clear. 6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal). 7. Boil for approximately 90 min. - Add 1.5 Oz AU Helga Hops at time of boil, using hops sock. - Add 1.5 lbs Light Brown Sugar to the kettle. 8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark. 9. At 20 min remaining mark: - Add 1 Oz Styrain Goldings Hops, using a hops sock. - Add 1 tsp Yeast Nutrient - Add 1 tablet Whilfloc 10. At completion of 90 minutes, - Turn off flame. - Initiate immersion chilling to 68F. 11. Transfer wort to into fermenter (5 Gal Cornelius Keg). - Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed. - Insert Tilt unit. 12. Oxygenate Wort. 13. Add Yeast to Wort. Seal fermentation unit. 14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer. - Utilizing an inline filtration unit using a 5 micron carb stone. 15. Chill the fermentation keg to approximate 33F. 16. Carbonate beer, utilizing inline carbonation method. - Carbonation in 45-60 minutes. - Serve in approximate 2-4 hours after carbonation to allow for settling.
Rose Rhubarb & Hibiscus Witbier (MCB)	Witbier	25 Litres	1.047	1.012	4.58	19.32	3.36 °L	414	0
Author: Day Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:55 AM Notes:
Summer Saison	Saison	35 Litres	1.057	1.006	6.73	36.01	9.01 °L	414	0
Author: Xiua brewery Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 5/10/2020 4:31 PM Notes:
Blond Pale Ale	Belgian Pale Ale	4.5 Litres	1.057	1.014	5.73	0	5.86 °L	414	0
Author: Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:02 AM Notes:
Belgian White Ale (Postmark Luna Clone Attempt) V.2	Witbier	3 Gallons	1.047	1.011	4.71	20.41	3.85 °L	414	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/16/2019 11:18 PM Notes: BIAB, dunk sparge
Belgian Pale	Belgian Pale Ale	55 Litres	1.061	1.013	6.26	32.77	6.27 °L	414	0
Author: Mat The Mighty Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:45 AM Notes:
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	414	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Electric Monk	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.26	29.17	10.6 °L	414	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:34 PM Notes:
L'internationale	Saison	6.25 Gallons	1.042	1.01	4.25	36.17	3 °L	414	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:06 PM Notes:
Berliner Weisse 12/18	Berliner Weisse	130 Litres	15.981	3.957	6.54	2.44	3.85 °L	414	0
Author: Joiski Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:32 AM Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato 18.12.2018: nachgepitcht 20 Pillen L. plantarum 21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	414	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
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