Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.34 |
33.3% |
|
0.40 oz |
Lemondrop0.4 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
5.06 |
66.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Domestic Hallertau (Pellet) 0.19999999954251 oz Domestic Hallertau (Pellet) Hops |
|
6.34 |
33.3% |
|
0.40 oz |
Lemondrop (Pellet) 0.39999999908503 oz Lemondrop (Pellet) Hops |
|
5.06 |
66.7% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2.25 gal |
|
Fly Sparge |
-- |
172 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Get wrecked, NERDS" Berliner Weisse beer recipe by run dan run. All Grain, ABV 11.25%, IBU 11.41, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Acidulated, Cane Sugar) Hops: (Domestic Hallertau, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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