Only a Test Beer Recipe | All Grain Saison | Brewer's Friend
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Only a Test

184 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday March 29th 2021
1.057
1.004
6.8%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 83.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 10.4 First Wort 60 min 10.39 8.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.4 Boil 10 min 6.85 16.7%
0.25 oz Loral0.25 oz Loral Hops Pellet 10.4 Boil 30 min 7.26 8.3%
1 oz Loral1 oz Loral Hops Pellet 10.4 Dry Hop 7 days 33.3%
1 oz Loral1 oz Loral Hops Pellet 10.4 Whirlpool 10 min 7.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
- SafBrew T-58
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
- SafAle BE-134
Amount:
0.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Only a Test" Saison beer recipe by MrOH. All Grain, ABV 6.84%, IBU 31.59, SRM 5.21, Fermentables: ( Golden Promise, Wheat Malt) Hops: (Loral)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 22:54 UTC
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