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golden strong

243 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Source: coreygaouette
Calories: 243 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday January 22nd 2020
1.074
1.012
8.16%
32.15
5.94
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.1%
3 lb Candi Syrup - Belgian Candi Syrup - Brun Léger3 lb Belgian Candi Syrup - Brun Léger - (late addition) 42 6.5 21.4%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 16.51 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.17 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.02 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 170 °F 5 min 2.02 20%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 170 °F 5 min 1.42 20%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 154 °F 90 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
0.5 oz cardamon Spice Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ludlow, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash @ 154 for 90 min, boil 90 min. Ferment @ 60 until ferment slows and raise temp 75 over 1 week. Cold crash with gelatin and bottle w/ priming sugar for co to 3.0

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 13:16 UTC
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